NEW YEAR'S EVE

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peas,toasted pignoli nuts. BRANZINO cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint
BISTRO CHAT NOIR

COCKTAIL SPECIAL:

NEW YEAR’S EVE 2018

WHITE CUBAN malibu, coffee liqour, creme

6:00 pm seating: $125, 9 pm seating: $250

$20

CHAT NOIR NEGRONI gin, vermouth, campari

RESERVE 212 794 2428

NEW YEAR’S EVE MAIN COURSES ‘TEASERS’ tomato & bufalo mozzarella, tuna & wasabi, avocado, egg salad & smoked salmon toast points

NEW YEAR’S EVE APPETIZERS

RACK OF LAMB herb crusted chops, couscous, carrots,raisins, red pepper, mini merguez, red win sauce FILET MIGNON grilled tomato, zuccini, squash, mashed potatoes, creamy peppercorn sauce

FRENCH ONION SOUP guyere cheese crouton

DUCK MAGRET pistachio crusted duck breast, sweet potato puree, caramelized apple, roasted red cabbage, raisins, blood orange sauce

WARM ARTICHOKE SALAD baked artichoke heart, warm Manchego cheese, tomato, arugula, lemon vinaigrette

SALMON WELLINGTON salmon wrapped in puff pastry, layers of Mushrooms, Spinach, Watercress Sauce

TUNA & SALMON TARTAR tuna, sour apples, avocado, jicama, cucumber, wasabi-tobiko caviar, salmon, ginger, seaweed salad, lemon

ARTICHOKE RAVIOLI asparagus, turnips, carrots, zucchini, green peas,toasted pignoli nuts

RAVIOLI ROYAN mini cheese ravioli, truffle cream sauce, shaved black truffle WHITE MUSHROOM SALAD fennel, parmesean, lemon viniagrette, pomegranite seeds

BRANZINO cauliflower gratin, almond-garlic Swiss chard, roasted vine tomatoes, cilantro-mint pesto ORGANIC CREOLE CHICKEN French fries, cajun spices, spinach salad, beurre blanc

LOBSTER RAVIOLI lobster, saffron cream sauce NEW YEAR’S EVE DESSERTS

FOIE GRAS TERRINE brioche toast SHARING SIDES

15

truffle, traditional, or sweet potato French fries cauliflower gratin, garlic-almond Swiss chard, spinach, cauliflower fried rice, spinach, Brussels sprouts, lentils

Please inform us immediately about any allergies.

A 20% Gratuity Has Been Added To The Check Today. Open all day, 7 days a week.

PROFITEROLES Vanilla Ice Cream, Valrona Chocolate Sauce APPLE TARTE TATIN French Vanilla Ice Cream

CREPE “CHAT NOIR” FLOATING ISLAND Soft Poached Merringue, Creme Anglaise, Caramel, Fresh Berries CHOCOLATE MOUSSE whipped cream MACARON