NEW YEARS EVE

Spinach, Gorgonzola Cheese, Candied Walnuts, Pears and Port Wine Vinaigrette. Course II. Angus Filet Italiano. With Lobster & Crab Tortellacci, Asparagus, ...
766KB Sizes 0 Downloads 213 Views
NEW YEARS EVE MENU Course I Prosciutto Wrapped scallops Carmelized Pear, Fig Compote

Course II Pear SALAD Spinach, Gorgonzola Cheese, Candied Walnuts, Pears and Port Wine Vinaigrette

Arugula - Artichoke SALAD Artichokes, Shaved Parmesan, Caper Berries, White Balsamic Vinaigrette

Course III Chestnut Veal Ravioli Morels, Truffle Cream Sauce

South African White Bass Roasted Celeriac Potato Puree, Micro Cilantro, Lemon Cream Anglaise

Angus Filet Italiano With Lobster & Crab Tortellacci, Asparagus, Juniper Berries, Cabernet Reduction

Dessert Chocolate Duo With Mixed Berries

Coppa[Menu Raspberries item description] & Cream

A Delicate Sponge Cake with Layers of Raspberries, Mascarpone Cream & Pistachios

New Years Eve Menu

First seating 5pm - $75 Second Seating 8:30pm - $85