NEW YEARS EVE Sharing Menu

STARTERS 1/2 dozen Dorset rock oysters, Bloody Mary or shallot vinegar 16.0 or 2.75 each Selection of Spanish cured meats, cured manchego, breadsticks & caper berries 15.0 Whole baked Golden Cenarth, sprouting broccoli & seeded buttermilk crackers 15.0

MAINS 28 aged Angus beef rib, triple cooked chips, green salad, béarnaise 1.5kg - 75.0 / 2kg - 90.0 Suckling pig shoulder, choucroute, duck fat potatoes, quince alioli 55.0 Moroccan braised lamb shoulder, coucous, harissa & labneh 55.0 800g skate wing, potatoes, sprouting broccoli & beans, garlic & guindilla sofrito 35.0 1kg baked seabass with fennel, olives & lemon, pink fir potatoes 50.0

DESSERTS Treacle lemon sponge & custard 11.5 Marmalade bread & butter pudding, clotted cream 11.5 Plum & apple crumble, ginger ice cream 11.5

A discretionary 12.5% service charge will be added to your bill. Our dishes may contain allergens, ask for details.