north india menu - The Pepper Trail

CURRIES. CHICKEN LABABDAR & DAL MEAT. (Chargrilled chicken gets the flavor with tiny chunks of bell peppers and onion, spice flavor of clove flavored garam masala, and lentil mixed lamb curry served with basmati rice, butter naan and cucumber raita). DESSERT. MALPUA RABDI. (Sweetened diskettes of wheat ...
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NORTH INDIA MENU NON VEGETARIAN AT €49 P.P. STARTERS KABAB PLATTER

(Tandoori lamb chop, murgh makhmali seekh, tandoori prawn and achari aloo served with punjabi wadi salsa & mint chutney)

CURRIES CHICKEN LABABDAR & DAL MEAT

(Chargrilled chicken gets the flavor with tiny chunks of bell peppers and onion, spice flavor of clove flavored garam masala, and lentil mixed lamb curry served with basmati rice, butter naan and cucumber raita)

DESSERT MALPUA – RABDI

(Sweetened diskettes of wheat grain fritters flavored with aniseed, served milk and cardamom sauce)

SORBET

HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

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VEGETARIAN AT €39 P.P. STARTERS KABAB PLATTER

(Tandoori mango paneer tikka, amritsari asparagus, ajwaini gobhi, subz seekh kabab served with punjabi wadi salsa & mint chutney)

CURRIES PANEER KHURCHAN & CHANA MASALA

(Batons of cottage cheese cooked with red onion and green pepper, spice flavor of dried fenugreek leaves and chana masala served with dal tadka, basmati rice, and cucumber raita with mint paratha)

DESSERT MALPUA – RABDI

(Sweetened diskettes of wheat grain fritters flavored with aniseed, served milk and cardamom sauce)

SORBET

HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

SOUTH INDIAN RHAPSODY NON VEGETARIAN AT €49 P.P. STARTERS MUTTON & PRAWN PEPPER FRY

(Lamb chunk and prawn tossed with crushed pepper corn and curry leaf )

MAIN COURSE DAKSHIN FISH CURRY

(Fish curry cooked with traditional flavors of curry leaf, coconut and chettinad spice mix served with basmati rice, kal dosai, butter naan, cucumber raita)

DESSERT VERMICILLI COCONUT PAYSAM

(Slow cooked rice and vermicelli pudding enhanced with coconut)

SORBET

HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

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VEGETARIAN AT €39 P.P. STARTERS POTATO PEPPER FRY

(Enjoy the mix of black pepper garam masala flavors enhanced with red onion and curry leaf mix)

MAIN COURSE VEGETABLE PORIYAL

(Mixed vegetable and coconut tossed vegetables enhanced with curry leaf and bulb chilly served with basmati rice, kal dosai, butter naan, cucumber raita)

DESSERT VERMICILLI COCONUT PAYSAM

(Slow cooked rice and vermicelli pudding enhanced with coconut)

SORBET

HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

EAST INDIA MENU NON VEGETARIAN AT €49 P.P. STARTERS KASUNDHI MUSTARD GRILLED PRAWN

(Prawn marinated with mango and mustard seeds)

MAIN COURSE KASHA MANGSHO & MASALA LAMB CHOP

(Traditional lamb curry from bengal and lamb chop served with cholar dal & rice)

DESSERT RASGULLA & RASMALAI

(Traditional desserts from east india historically city kolkatta)

SORBET HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

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VEGETARIAN AT €39 P.P. STARTERS PUCHKA

(Flour crispies served with chilled spiced water)

MAIN COURSE BAINGAN BHAJA & PANEER PATURI

(Diskettes of spiced pan-fried eggplant and Indian steamed mustard cottage-cheese served with cholar dal & rice)

DESSERT RASGULLA & RASMALAI

(Traditional desserts from east india historically city kolkatta)

SORBET HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

WEST INDIA MENU NON VEGETARIAN AT €49 p.p. STARTERS GRILLED PRAWN PERI PERI & MALWANI MASALA CHICKEN

(Chili and spice marinated prawn and spiced grilled chicken with goan village salad)

MAIN COURSE VIPINS DESI CHICKEN CURRY & GOAN LAMB VINDALOO SERVED WITH DAL AMTI

(Home style chicken curry cooked following family recipe served with raw mango flavor dal, basmati rice, butter naan, cucumber raita)

DESSERT MANGO SHRIKHAND

(Creamy yogurt and mango mix flavored with green cardamom)

SORBET HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)

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VEGETARIAN AT €39 p.p. STARTER

MUMBAI WADA PAV

(Potato mash spiced and deep fried with gram flour batter served with mint chutney)

MAIN COURSE KOLHAPURI SUBZI & MUSHROOM XACUETI SERVED WITH DAL AMTI

(Mixed vegetables served in spicy masala served with dal tempered with maharashtrian spices)

DESSERT MANGO SHRIKHAND

(Creamy yogurt and mango mix flavored with green cardamom)

SORBET HOME MADE FRESH FRUIT SORBET

(Combination of fresh fruit with homemade sorbet)