Turnip Maple Puree | Chanterelles | Hen of the Woods. Preserved Spring Vegetable | Spätburgunder Glace. Thomas Schmitt
Wine Dinner COURSE ONE
Rainbow Trout Tartare Cabbage | Horseradish | Pickled Red Beet | Apple Fluff Franz Keller Pinot Blanc
November 30 7:00pm
Packard’s Steakhouse
COURSE TWO
Smoked Veal Salad Oxtail Ragout | Earl Grey Foam Schloss Vollrads Riesling Kabinett Semi-Dry COURSE THREE
Baked Grouper Champagne Sauerkraut | Chablis Crème | Odenwald Potatoes Friedrich Wilhelm Graacher Himmelreich Riesling Kabinett COURSE FOUR
Pork Tenderloin Wrapped in Bacon Turnip Maple Puree | Chanterelles | Hen of the Woods Preserved Spring Vegetable | Spätburgunder Glace Thomas Schmitt Private Collection Pinot Noir COURSE FIVE
