Dec 4, 2017 - baby kale mix, heirloom carrots, honey crisp apple, pecans, watermelon radish ... 3/6 ciabatta loaf, salte
2016
EST.D
N E W YE A R ’ S E VE A M E R IC A N C U ISI N E R E DE F I N E D
No. 1
L AS T U PDA T E D: 04 Dec, Twenty Seventeen
NYE S PEC IAL S
F ir sts
Pork Nuggets
12
Pig Wings
18
confit pork, smoked mozzarella, jalapeño, bbq sauce
12
12
Leek Fondue
14
Jumbo Shrimp Cocktail*
16
10
Pan-Seared Halibut
34
leek gratin, lobster butter, duxelle cream haricot verts
Surf & Turf
aged cheddar Mornay sauce, gouda, pickled peppers, pickled onions
Chickpea Calamari*
Lobster Bisque
poached lobster, creme fraiche, sherry, parsley
coffee-rubbed shanks, Texas Pete butter sauce, pickled vegetable
Not-So-Standard Cheese Fries
DINNER
40
tempura-fried lobster tail, filet topped with crab, béarnaise, bourbon-glazed brussels sprouts, whipped potatoes SIDE: Black Eyed Peas pork belly, onions, cajun seasoning
chickpea flour, arugula, pepperoncini, Calabrian chilI aioli
7
goat cheese, fontina, gruyere, dark beer, crostini house cocktail sauce, lemon chive aioli
S AL ADS
S e a food & Pa sta
OR S O U P
Soup of the Day
8
Caesar
8
BG
8
Shrimp Louie*
18
20
Shrimp & Grits*
24
Artichoke Carbonara
20
Autumn Vegetable Bolognese
20
grilled shrimp, sautéed spinach, creamy cheese grits, andouille sausage & sweet corn, spicy creole butter bucatini, English peas, hearts of palm, Parmigiano Reggiano, black pepper, fried egg** ADD JUMBO SHRIMP $7.5
baby kale mix, heirloom carrots, honey crisp apple, pecans, watermelon radish, Manchego, honey mustard dressing jumbo gulf shrimp, avocado, tomato, iceberg boat, Louie dressing
spaghetti, mascarpone, squash, eggplant, wild mushroom, grana padano
BR E A D Bread & Butter
ME ATS & BI R DS
3/6
mish Chicken U Aroasted, celery salad, herb butter, roasted garlic sauce,
ciabatta loaf, salted butter
SOUTH
Ruby Red Trout *
Louisiana spiced, collard slaw, charred broccoli
mixed lettuces, dried pear, macadamia nut, pickled onion, Manchego, apple cider vinaigrette
jalapeño cornbread croutons, Parmigiano Reggiano
23
seared, sautéed cabbage, smoked bacon, coriander vinaigrette, roasted root vegetables
mkt
Little House
Faroe Island Salmon*
22
wild mushroom, cauliflower rice
OF THE BORDER
Taco Platters
K Aged Pork Chop*
26
G Filet Mignon Meatloaf*
22
G Midwest Black Angus Filet*
30
G H anger Steak*
24
sautéed spinach, great northern beans, grilled pink lady apple
local soft corn tortillas, guacamole, roasted tomato salsa, kale slaw RED SNAPPER * cajun remoulade
17
FILET MIGNON * grilled, roasted poblano, onions
19
seared, English peas, heirloom carrots, tomato jam, good o’ mashed potatoes 8oz, cocoa crusted, red wine butter, fries onion jam, watercress sauce, herbed butter, good o’ mashed potatoes
House French Fries 7 Good O’ Mashed Potatoes 6 Mac & Cheese 3 cheese blend, crushed potato chips 8 Creamy Cheese Grits 8
gluten free
option - must request gluten free
S I D E S
Roasted Root Vegetables lemon vinaigrette, feta 8 Cauliflower Fried Rice 7 Charred Broccoli soy lime chile 6
* * These items may be served raw or under cooked. * Consuming raw or under cooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
