Cappuccino. $4.00. Latte. $4.00. Chai Latte (Spice, Vanilla). $4.00. Long Black. $3.50. Short Black. $3.50. Macchiato. $
OCTOBER MEMBERS SPECIALS Meal specials - present your members card to receive discount
BREAKFAST Eggs and Bacon With a standard barista made coffee.
$15.00
Two free range eggs cooked to your liking, served on toasted Turkish bread with two rashers of smokey bacon
CLUB FAVOURITES Chicken Breast Lightly crumbed chicken breast Schnitzel with choice of gravy and chips
$20.00
Beef Schnitzel
Crumbed tender beef with choice of gravy and chips
$20.00
Meat Lovers Pizza
Smokey BBQ sauce, pepperoni, leg ham, $20.00 bacon, chicken, onion and mozzarella cheese
Battered or Grilled Butterfish
Two pieces of butterfish served with chips,
Salt and Pepper Squid
Lightly salt and pepper floured squid, served $20.00
$20.00
lemon and house made tartare
with tangy sweet chilli sauce, lemon and chips
FROM THE GRILL 300g Grain Fed Cooked to your liking, served 1000 Guineas with chips and your choice of gravy Porterhouse 300g Diamantina Wagyu Rump
$30.00
Cooked to your liking, served $30.00 with chips and your choice of gravy
(marble score 5)
DESSERT Chocolate Layered with chocolate fudge sauce and Hazelnut and mixed berries Brownie Stack
$10.00
OCTOBER MEMBERS SPECIALS Drink specials - present your members card to receive discount
BEER West End - Pints
- Jugs
Great Northern - Pints
$6.50 $20.00
- Jugs
$6.00 $18.00
SPIRITS Jim Beam (include mix)
$6.00
Vodka (include mix)
$6.00
WINE Banrock Station - Riverland Sauvignon Blanc Glass $4.00
Bottle (1L) $22.00
Angoves - Riverland Long Row Riesling Glass $ 4.50
Bottle $20.00
Growers Gate - Riverland Cabernet Sauvignon Glass $4.50
Bottle $20.00
COCKTAIL Espresso Martini
$12.00
Frozen
$12.00
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays
MAIN MEALS Club Big Breakfast
Two free range local eggs cooked to your liking,
$20.00
on Turkish bread, Barossa chorizo, bacon, sauteed mushrooms, grilled tomato and hash brown
Eggs Benedict Two free range poached eggs on brioche with
$17.00
Smashed Peas On rye bread with two poached free range eggs, and Barossa crumbled feta and micro herbs Chorizo
$16.00
Belgium Waffle Stack
$15.00
shaved ham, baby spinach and hollandaise
Three waffles, vanilla ice cream, mixed berries and caramel sauce
Eggs and Bacon Two free range eggs cooked to your liking, two rashes of bacon on toasted Turkish bread Raisin Toast
$13.00
Three slices lightly toasted with a generous spread of butter $7.00
Smoothie Bowl Berry smoothie, toasted muesli, mixed berries $12.00 and yoghurt
KIDS MENU
UNDER 12
Toasted Turkish Bread
With your choice of vegemite or jam
$4.00
Waffle
With ice cream, mixed berries and caramel sauce
$7.00
Egg and Bacon On toasted Turkish bread
$7.00
EXTRAS
Gluten Free Bread
(1 slice) $1.50
COFFEE MENU Fresh cakes available all day with hot or cold beverages
DRINKS
*Upgrade to mug for $1.00 extra
Cappuccino
$4.00
Latte
$4.00
Chai Latte (Spice, Vanilla) $4.00 Long Black
$3.50
Short Black
$3.50
Macchiato
$4.00
Mocha
$4.00
Flat White
$4.00
Hot Chocolate
$4.50
Tea Cup
$3.50
Pot $5.50 Juice Glass - Orange, Apple or Pineapple $4.50 250ml Bottle - Tomato Juice
$3.40
Thickshake
$7.00
Vanilla, Lime, Strawberry, Chocolate, Caramel or Banana
Milkshake
$6.00
Vanilla, Lime, Strawberry, Chocolate, Caramel or Banana
Iced Coffee or Iced Chocolate
$7.00
SWEETS Cakes/ Slices
$6.00
$8.00
MEMBERS ONLY Coffee and Cake Buy 5 Coffees and receive 1 FREE Buy 10 Coffees and receive a Coffee and Cake Deal
A’LA CARTE MENU Available from 12pm - 2.30pm, 6pm - 8:30pm
ENTREES
Salad Bar not included with entrée meals
Garlic Bread (4 slices) $7.00 Garlic Pizza Bread (8 slices)
Topped with garlic, mozzarella cheese, $10.00 served with olive tapenade (V)
Housemade With Flavours of the Riverland $13.00 Arancini Balls (4) tomato chilli relish (V) Seafood Platter
SA king prawns, SA pickled octopus, Coffin Bay $33.00 natural oysters, salt and pepper squid, battered butterfish served with chips, lemon and assorted condiments
Eat Local Platter
Rollbusch Quality Meats smoked chicken, toasted bread, $31.00 local mettwurst, pickles, Kolophon caper leaves, Niche Fruits dried fruit, Illalangi olives, brie, rice crackers, and Flavours of the Riverland tomato chutney (GF)
Trio of With toasted Turkish bread $14.00 Housemade Dips Coffin Bay Natural (GF) Oysters Kilpatrick
PIZZAS
Half $15.00 Doz $24.00 Half $17.00 Doz $26.00
**Double top your pizza for $3
Traditional Tomato, leg ham, pineapple, mixed herbs $20.00 and mozzarella cheese Meat Lovers
Smokey BBQ sauce, pepperoni, leg ham, $23.00 bacon, chicken, onion and mozzarella cheese
Chicken and Bacon Ranch
BBQ sauce, chicken, bacon, pineapple, onion, $23.00 mozzarella cheese topped with housemade ranch dressing
The Lot
Tomato, bacon, pepperoni, olives, onion, pineapple, $25.00 mushroom, baby spinach and mozzarella cheese Add anchovies $2.00
Marinated Lamb
Tomato, marinated lamb, olives and feta, topped with rocket and tzatziki
$25.00
Caprese
Tomato, bocconcini, basil, garlic, $20.00 mozzarella cheese and balsamic glaze V - Vegetarian option available GF - Gluten Free option available
A’LA CARTE MENU Available from 12pm - 2.30pm, 6pm - 8:30pm
MAIN MEALS CLUB FAVOURITES Chicken Breast Lightly crumbed chicken breast Schnitzel with choice of gravy and chips
$22.00
Beef Schnitzel
$22.00
Crumbed tender beef with choice of gravy and chips
EXCLUSIVE: Try our Riverland topping on your schnitzel for $6.90!
Flavours of the Riverland tomato relish, Illalangi olives, Kolophon capers,
local mettwust and melted cheese
Plain Gravy (extra) available on request Creamy Peppercorn, Creamy Diane, Creamy Mushroom (extra)
$3.00
$3.50
Parmigiana (GF), Hollandaise, Béarnaise or Creamy Garlic Sauce (GF) (extra) $3.50 Hawaiian or Kilpatrick (GF) (extra)
$4.50
Garlic Prawn Sauce (GF) (extra)
$7.00
Fish and Chips Coopers Pale Ale beer battered butterfish served with chips, lemon and housemade
1 piece $17.00
2 pieces $22.00
tartare OR lemon pepper grilled butterfish (GF)
Seafood Basket Battered butterfish, panko crumbed prawns, salt and
$29.00
pepper squid with chips, lemon and housemade tartare
Salt and Pepper Squid
$19.00 Full serve $23.00
Lightly salt and pepper floured squid
Half serve
served with tangy sweet chilli sauce, lemon and chips
Superfood Salad
$24.00
Mixed leafy greens, Riverland Activated walnuts,
beetroot, cherry tomato, broccoli, chickpeas and quinoa with a citrus vinaigrette (V) (GF) (vegan option available)
Add grilled haloumi $4.00
Add chicken $4.00
Add prawns $5.00
Fresh Market Fish of the Day
Please see the specials board
POA
V - Vegetarian option available GF - Gluten Free option available
A’LA CARTE MENU Available from 12pm - 2.30pm, 6pm - 8:30pm
MAIN MEALS CHEF’S SIGNATURE DISHES Minted Pea Risotto
With zucchini, spring onion, feta, Riverland Activated
Add grilled haloumi $4.00
Basil Pesto Fettuccine
Pan fried chicken tenderloin, cherry tomato, baby
$25.00
walnuts, rocket and micro herbs (GF) (V) Add chicken $4.00
Add prawns $5.00
$23.00
spinach and pine nuts topped with shaved parmesan
Harissa Spiced rubbed chicken on the bone with minted pea Chicken Breast risotto, crumbled feta, balsamic glaze
$28.00
and micro herbs (GF)
McLean’s Pork Belly
Braised in apple cider with coconut and caramelised
$31.00
butternut puree, green beans and Jachmann’s apple cider jus (GF)
Garlic Prawns Pan fried prawns with white wine, $28.00 creamy garlic sauce and basmati rice (GF) South With cucumber, cherry tomato, onion, Australian King crisp radish, endive and a citrus vinaigrette (GF) Prawn Salad
$28.00
FROM THE GRILL Fisher Brothers 300g Scotch fillet wrapped in bacon cooked to your liking , Scotch Mignon with smashed herb potatoes and your choice of gravy (GF)
$38.00
Bush Spiced Cooked to your liking, with smashed Lyrup Kangaroo herb potatoes and red wine jus (GF)
$28.00
Herb Crusted Lamb Saddle
Served medium, with spring vegetables
$37.00
and red wine jus (GF)
300g Grain Fed Cooked to your liking and served with smashed 1000 Guineas herb potatoes and your choice of gravy Porterhouse
$35.00
See chef’s selection board for further options V - Vegetarian option available GF - Gluten Free option available
A’LA CARTE MENU Available from 12pm - 2.30pm, 6pm - 8:30pm
SIDES / EXTRAS Bowl of vegetables
$5.00
Bowl of wedges with sweet chilli sauce and sour cream $11.00 (Extra sweet chilli sauce and sour cream - $3.00)
Bowl of chips (gravy optional) $7.00 Small bowl of chips (gravy optional) $5.00 Add bacon
$2.00
Salad bar as entrée
$7.00
Salad bar as main
CHILDREN’S MENU
$14.00
All served with salad or chips
UNDER 12 $10.00 Chicken Nuggets Beef or Chicken Schnitzel Battered or Grilled Fish Ham and Pineapple Pizza Grilled Chicken Skewers (GF) Salt and Pepper Calamari Fettuccine Bolognaise topped with cheese 150g Steak (GF) Includes drink and ice cream (activity packs $1.50 extra)
V - Vegetarian option available GF - Gluten Free option available
A’LA CARTE MENU Available from 12pm - 2.30pm, 6pm - 8:30pm
DESSERT Belgium Waffle Stack
See display fridge for housemade cakes
Two waffles layered with mixed berries,
$11.00
ice cream and chocolate sauce
Baked With lemon sherbet, raspberry coulis and cream Citrus Tart
$11.00
Warm Sticky Served with vanilla ice cream $9.00 Date Pudding Affogato Mega Chocolate Sundae
Espresso coffee with vanilla ice cream
$9.00
- add your favourite liquor (POA) Vanilla ice cream topped with warm chocolate fudge sauce and chocolate brownie bites
$11.00
RENMARK CLUB A proud member and supporter of Food SA an organisation dedicated to driving the growth of our dynamic South Australian Food Industry
With the Riverland’s warm climate, we produce some really outstanding products. From juicy navel oranges to quondongs, olives, capers and dukkah. Some local business we support and feature on our menu are: • Australian Native Bush Foods - Murtho
• McLean’s Pork - Taylorville
• Bakers Delight - Renmark
• Mick Durdin Ducks - Paruna
• Dougies Seafood - Loxton
• Niche Fruits - Renmark
• Glenrae Lamb - Waikerie
• Nuts About Fruit - Renmark
• Glenview Poultry Farm - Lyrup
• Parkers Fish - Renmark
• Fisher Brothers Beef - Loxton • Flavours of the Riverland - Barmera • Illalangi - Waikerie • Jimmy’s Fruit and Veg - Renmark • Kolophon Capers - Berri
• Renmark Milk Company - Renmark • Riverland Activated Nuts - Renmark • Rollbusch Quality Meats - Waikerie • Rosedale Meats - Lyrup
Our chefs prefer to source Fresh Riverland Regional Produce where possible. Eat Like a Local. People are passionate and excited about eating and buying authentic local food, so we have created an easy way for you to find it. Eat Local is all about offering you more opportunities to enjoy the very best of local food on menus or shelves. Just look for the Eat Local signs as you travel around South Australia. If you see a Eat Local sign you can be sure to find a dish featuring fresh local produce on the menu, or you can purchase local retail products and keep enjoying your regional experience at home. Eat Local is an initiative of the Regional Food Industry Association, Food SA and Primary Industries and Regions SA.
