Olive Vine &e&V

TURKEY ROAST. Boneless Turkey Breast sliced and served with all the trimmings including honey roasted parsnips, roast potatoes, carrots, sprouts, pigs in blankets, sage & onion stuffing balls with a rich turkey gravy. SIRLOIN OF BEEF. Roast sirloin of beef with a honey & mustard glaze, served with all the trimmings and.
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e n i & V Olive Y

IDSBUR

IS D DIMITR

Christmas Day Lunch A glass of Christmas mulled wine on arrival.

Starters

SANTA’S SOUP (V) Roasted butternut squash and parsnip. Served with crusty bread.

SMOKED SALMON ROULADE Prawn and cream cheese mousse with a honey & mustard dressing.

HOMEMADE PATÉ Chicken liver and brandy parfait with crispy pitta bread. Served with a sweet red onion chutney. Dimitri’s FESTIVE SALAD (V)(GF) Cranberry & pecans Salad with a sweet raspberry dressing

Mains

TURKEY ROAST Boneless Turkey Breast sliced and served with all the trimmings including honey roasted parsnips, roast potatoes, carrots, sprouts, pigs in blankets, sage & onion stuffing balls with a rich turkey gravy.

SIRLOIN OF BEEF Roast sirloin of beef with a honey & mustard glaze, served with all the trimmings and Yorkshire pudding with a rich red wine beef jus.

Dimitri’s FESTIVE FISH Grilled salmon, tuna & halibut served with pan fried new potatoes with rosemary & spinach. Finished with a white wine and Ouzo cream sauce. NUT ROAST (Ve) Roasted nuts loaf with chestnuts, almonds, onions, celery, carrots, aubergine & Courgettes, served with a rich caramelised onion gravy.

Desserts

Christmas pudding Served with a brandy and baileys sauce. 3 Course feast for only £40 per person. Menu served from 12pm till 2.30pm. (Gf*) - Available gluten free upon request, (V) - Vegeterian, (Ve) - Vegan