Open for Lunch Fridays and Saturdays Restaurant Week Bento Boxes ...

... salsa verde, shredded cabbage, avocado, cotija cheese, cilantro gf clams and pasta RRO clams, garlic-basil pistou broth, squid ink linguini, aged pecorino.
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Open for Lunch Fridays and Saturdays Restaurant Week Bento Boxes $10ea. Grilled on our Japanese Binchotan Charcoal Grill

Chicken Yakitori Rice Congee, Sweet Soy, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll

Pork Belly and Leek Rice Congee, Sweet Soy, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll

Duck Breast Rice Congee, Sweet Soy, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll

Diver Scallops Rice Congee, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll

Beef Ribeye Rice Congee, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll

Shrimp Tataki Rice Congee, Ginger-Scallion, Iceberg Salad, Steamed Shrimp Shumai, Crispy chicken dumplings, 2 Pc Salmon Avocado Roll Sample Menu Items may change based on availability

scallop st jacques VA laird’s apple brandy, crème fraiche, parmesan cheese gratin gf crab cake jumbo lump crab, local winter vegetables, shishito pepper chutney, red pepper cream bouillabaisse RRO clams, oysters and carolina shrimp, saffron tomato broth, stone ground grits gf VA bigeye tuna tacos blackened, salsa verde, shredded cabbage, avocado, cotija cheese, cilantro gf clams and pasta RRO clams, garlic-basil pistou broth, squid ink linguini, aged pecorino