May 1, 2017 - calling our reservation office at (239) 434-8494 and making a reservation. ... The Wine and Dine menu is S
Our popular Wine and Dine menu is only available by calling our reservation office at (239) 434-8494 and making a reservation. The Wine and Dine menu is offered to a limited number of diners between 5pm and 5:30pm nightly. The menu will not be offered to walkin’s or reservations made on-line. The Wine and Dine menu is SW Florida’s best dining deal and reservations are limited. Reservations for this spectacular deal are accepted up to one month in advance by calling (239) 434-8494. The Wine and Dine menu, Happy Hour or Bar menu hours may change or may not be offered on certain holidays. Please call for hours and availability. Sorry for any inconveniences.
Wine and Dine !
2 ENTREES AND A BOTTLE OF WINE FOR $18.5 PER PERSON! SERVED UNTIL 5:30PM. RESERVATIONS ARE LIMITED.
The Menu
Your choice of 2 entrees and a bottle of red or white wine! PINOT GRIGIO, VISTA POINT, CALIFORNIA NV
• CABERNET SAUVIGNON, VISTA POINT, CALIFORNIA NV
ZUPPA DI GIORNO. Ask Your Server For Tonight’s Soup Of The Day 5.5 CUCINA. Mixed Greens, Garden Picked Herbs, Heirloom Tomatoes, Cucumbers, Sun-Dried Cherries, Red Onions, Toasted Pumpkin Seeds Served With Your Choice Of Dressing 5.5 CAESAR. Crisp Romaine Tossed With Roasted Garlic Croutons, Classic Caesar Dressing, Grana Padano Cheese 5.5 CRESPELLE. Ricotta Cheese, Sweet Basil And Roasted Eggplant in a Freshly Made Crepe With Sauce Marinara 6.5 PENNE AI GAMBERI. Penne Pasta, Shrimp, Arugula, Sun-Dried Tomatoes, Citrus Sauce, Grated Romano Cheese 6.5 MELON WITH PROSCIUTTO. Fresh Figs, Micro Citrus Greens, Balsamic
6.5
PAPPARDELLE WILD BOAR BOLOGNESE With Roasted Balsamic Onions, Garden Picked Oregano (traditional beef bolognese available upon request) CAPELLINI POMODORO. Angel Hair Pasta Tossed With A Fresh Citrus Butter Sauce, Sautéed Tomatoes, Garlic, Homemade Mozzarella Bocconcini, Basil SHRIMP FREDDO! Fettucini Tossed In A Classic Sauce Of Reduced Cream And Black Pepper POLLO VODKA PENNE Chicken Tossed With Penne Pasta, Prosciutto And Hearts Of Artichoke In A Cream And Fresh Basil Pesto. Finished With A Vodka Tomato Sauce SALMONE. Seared Salmon, Butternut Squash, Cavatelli, Kale, Brown Sugar Butter Sauce and Praline Bacon With Tossed Citrus Greens SCAMPI TAGLIOLINI Sauteed Shrimp With Garlic, White Wine And Lemon Tossed With Homemade Tagliolini Pasta, Parsley PARMIGIANA, Panko Parmesan Chicken Breast Stuffed With Black Pepper Ricotta, Fresh Tomato Suga. Tossed Linguini, Fresh Lemon, Arugula RIGATONI ARRABBIATA. Rigatoni Tossed In A Spicy “Sunday Gravy” With Pulled Beef, Basil, Parmesan CHICKEN AQUA LIMONE. Scallopini of Chicken, Fresh Citrus, Cherry Peppers, Parmesan Smashed Potatoes VEAL ITALIAN MEATLOAF With Parmesan Whipped Potatoes And Barolo Wine “Gravy”
Upgrade Your Menu ! FOR AN ADDITIONAL $14.9 SELECT ONE OF THESE FANTASTIC ENTREES MANZO. Grilled 7oz. Filet Of Beef, Gorgonzola-Parmesan Cheese Crust, Black Pepper Demi, Roasted Whole Garlic, Sautéed Fresh Spinach and Radicchio, Cherry Pepper Potatoes SEA BASS PIRATA. Roasted Sea Bass With Shrimp, Clams, Mussels And Soft Polenta VEAL PICCATA. Scallopini Of Veal With A Light Pinot Grigio Sauce Accented With Fresh Lemon And Tossed Linguini Menu items, times, prices and promotions are subject to change Call for times and availability. Early Dining and Happy Hour may not be available on Holidays or event nights. Please alert your server to any food allergies you may have • No substitutions • No take out orders • Order must be in by 5:30pm • No plate sharing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Pazzo! Cucina Italiana Early Dining 01.03.17
HAPPY HOUR! SERVED UNTIL 6:00PM IN THE DINING ROOM
up to 50% OFF all calls & wells! • $2.00 OFF all super calls and premiums
Wines $5.95 CHARDONNAY, PACIFIC BAY, CHILE 2015 PINOT GRIGIO, VICOLO, DELLE VENEZIE, ITALY 2014 SAUVIGNON BLANC, VIÑA MAIPO, CHILE 2015 MERLOT, VIÑA MAIPO, CHILE 2014 PINOT NOIR, SNAP DRAGON, CALIFORNIA 2014 CABERNET SAUVIGNON, PACIFIC BAY, CHILE 2015
$2.00 Off All Beers Non-Alcoholic Pale Lager,
BECKS 12oz., .30% ABV,
GERMANY
Light Lager,
BUD LIGHT 12oz., 4.2% ABV,
Light Lager,
MICHELOB ULTRA 12oz., 4.2% ABV, Missouri 5.0
Light-Lager,
Missouri
MORETTI 11.2oz., 4.6% ABV,
REEF DONKEY American Pale Ale, 16oz. 5.5% ABV,
Pale Lager,
Lager,
Lager,
Italy
CORONA 4.6%ABV,
BUDWEISER 12oz., 5.0% ABV,
5.5
Florida
STELLA ARTOIS 12oz., 5.1% ABV, Belgium
12oz.,
5.0
8.0
6.0
Mexico 6.0
USA 5.0
BLUE POINT TOASTED ALMOND ALE Red Lager, 12oz., 5.5% ABV, Oregon 6.0 ORLANDO BREWING, I-4 American IPA, 12oz., 5.8% ABV, Florida
6.1
GOOSE ISLAND, WINTER LAGER American Brown Ale, 12oz., 5.3% ABV, Illinois
12.27.16
6.0
5.0
