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PALACE HOLIDAY MENU 2016
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PALACE HOLIDAY MENU 2016
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Nov 18, 2016 - 1 ROAST TURKEY BREAST OR 1 ROAST HAM. 1 QT. HOUSE MADE TURKEY GRAVY. 1 PAN TRADITIONAL DRESSING. SMALL WH
PALACE HOLIDAY MENU 2017 ORDER DEADLINE MONDAY, NOV. 20th/ THANKSGIVING ORDER DEADLINE FRIDAY DECEMBER 22ND/ CHRISTMAS THANKSGIVING, PICK-UP WEDNESDAY, NOV. 22ND BETWEEN 11AM AND 5PM CHRISTMAS PICK-UP SATURDAY , DECEMBER 23RD BETWEEN 11AM AND 5PM
ROASTED TURKEY BREAST
Lightly seasoned with fresh herbs and traditional seasonings. Slow roasted until golden. $38 per roast (feeds 6 people / 4 people with left-overs)
HOUSE CURED HAM ROAST
In house cured pork loin slow roasted & bourbon glazed. Best ham you will ever taste! $42 per roast (feeds 6 people / 4 people with left-overs)
HOUSE MADE TURKEY GRAVY
Traditional ‘pan gravy method’ with house made turkey stock.
$9 per pint/ $16 per quart
TRADITIONAL DRESSING
Made with our house focaccia croutons, celery, onions & turkey stock. $21 per pan (feeds 8 people)
WHIPPED GARLIC POTATOES $20 small pan (feeds 6 people) $36 large pan (feeds 12 people)
GINGERED SWEET POTATO GRATIN
Sliced sweet potatoes with smoky mozzarella and a touch of cream $26 small pan (feeds 6 people) $51 large pan (feeds 12 people)
HARICOTS VERTS
(French Green Beans) Tossed with browned butter & toasted slivered almonds. $24 per pan (feeds 6 people)
ROASTED BRUSSEL SPROUTS
Roasted with bacon, caramelized onions and a hint of maple. $26 per pan (feeds 6 people)
CRANBERRY RELISH / $7 PINT
House made with fresh cranberries.
DINNER ROLLS / $14 per dozen BROWN BUTTER PECAN PIE (9 inch) / $22 TRADTIONAL PUMPKIN PIE (9 inch) / $18
PALACE HOLIDAY MENU 2017 ORDER DEADLINE MONDAY, NOV. 20th/ THANKSGIVING ORDER DEADLINE FRIDAY DECEMBER 22ND/ CHRISTMAS THANKSGIVING, PICK-UP WEDNESDAY, NOV. 22ND BETWEEN 11AM AND 5PM CHRISTMAS PICK-UP STURDAY, DECEMBER 23ND BETWEEN 11AM AND 5PM
COMPLETE DINNER FOR 4-6 1 ROAST TURKEY BREAST OR 1 ROAST HAM 1 QT. HOUSE MADE TURKEY GRAVY 1 PAN TRADITIONAL DRESSING SMALL WHIPPED GARLIC POTATOES SMALL GINGERED SWEET POTATO GRATIN 1 PAN HARICOTS VERTS (FRENCH GREEN BEANS) 1 PAN ROASTED BRUSSELS SPROUTS 1 PINT. CRANBERRY RELISH 1 DOZEN DINNER ROLLS 1 PUMPKIN PIE 1 BROWN BUTTER PECAN PIE
$195 COMPLETE DINNER FOR 10-12 2 ROAST TURKEY BREASTS 2 QTS HOUSE MADE TURKEY GRAVY 2 PANS DRESSING LARGE WHIPPED GARLIC POTATOES LARGE GINGERED SWEET POTATO GRATIN 2 PANS HARICOTS VERTS (FRENCH GREEN BEANS) 2 PANS ROASTED BRUSSELS SPROUTS 2 PINTS CRANBERRY RELISH 2 DOZEN DINNER ROLLS 3 PIES OF YOUR CHOICE (PUMPKIN AND BROWN BUTTER PECAN)
$380
catering manager bekah ankney / chef james shrader 1301 East 15th Street, Tulsa Oklahoma 74120 918.582.4321 fax 918.582.4195 www.palacetulsa.com
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