Stuffed with mozzarella âfior di latteâ & snipped basil, baked with. Parmesan and tomato fondue. Beef Carpaccio.
The Festive Season at
VALLETTA
Lounge Menu Christmas Eve
2016
€35pp
Food Platter to Share Cold Platter Selection of hard, aged & soft cheeses, sliced cured Italian meat along with homemade dip, walnut chutney and Maltese galletti
Warm Platter Chicken skewers, Thai sweet and hot chili glazed, Camembert bites, cheese crispy coating and cranberry jam, Mix fries, sweet potato, criss-cut and potato dipper
Beverage (open bar) Free Flowing Wine, Local Beer, Soft Drinks and Water Gavi di Gavi – (Marco Bonfante, Piedmont) Peppoli Chianti Classico (Antinori, Tuscany)
From 21:30hrs - 00:30hrs
Lunch
Christmas Day
€45pp
Amuse Bouche
Starter Red Snapper Tartare
2016
Citrus marinated Red Bream fish, diced tomato, soft herbs, aubergine coquant, yellow pepper coulis
Calamari Fritti
Coated in rice flour, crispy fried and served with a homemade tartare sauce
Rabbit Terrine
Wrapped in prosciutto San Daniele, sautéed mushrooms, pistachio chips, petit salad and berry gel
Ravioli Ai Funghi Porcini
Filled with Porcini mushrooms butter and truffle sauce
Main Course Festive Beverage Package A Half a bottle allocation pp
€15pp
Gavi di Gavi Marco Bonfante, Piedmont OR ‘Peppoli’ Chianti Classico Antinori, Tuscany Free Flowing Sparkling / Still Water
Festive Beverage Package B Half a bottle allocation pp
€25pp
Greco di Tufo Feudi di San Gregorio, Campania OR Valpolicella Ripasso Bertani, Veneto Free Flowing Sparkling / Still Water
Sea Bass & Salmon Duo
Oven baked with garlic, chardonnay wine, candied cherry tomato
Turkey Roulade
Slow cooked, stuffed with “cotechino” Italian sausage, wilted spinach, pine nuts and lemon sauce
Slow cooked Pork Belly
36 hours infused apple and orange, crispy skin crackling
Flank Steak Tagliata
Topped with fresh rocket leaves, shavings of parmesan, cherry tomato confit and balsamic glaze
Dessert Christmas pudding
Warm chocolate cake and custard sauce
Lemon cheese cake
Crunchy biscuit base, citrus flavoured soft cheese
Ice Cream and Sorbet
Our selection of homemade ice-creams and sorbets
Mini Mince Pies & Coffee
Exclusive Dinner
New Year’s Eve €110pp Includes a free flowing selection of premium wines and water from the NYE beverage pack and a glass of champagne at midnight BRUT IMPÉRIAL Moët & Chandon, Champagne
NYE Beverage Package Chablis William Ferve, Burgundy OR Château Belregard Figeac 2009 Saint Emilion Grand Cru, Bordeaux Free Flowing Sparkling / Still Water
Amuse Bouche
Prawn and pistachio praline, artichoke royal cauliflower and truffle soup shooter
Cold Starter Pressed Quail and Foie Gras Terrine Candied kumquats and Gold leaf Hollandaise glazed grapefruit Beetroot liquid gel
Intermediate Butter Poached Lobster and Asparagus Lasagna Ricotta cheese and lemon zest Aerated Parmesan veloute Pot pourri of edible flowers
Main Course Meagre and Stuffed Calamari
Brown Meagre fillet and stuffed fresh squid with anchovy and olives Candied cherry tomatoes and broad beans Pommes Puree Scallion glaze and garlic foam Or
Dry Aged Beef Tenderloin
15 days aged grilled prime cut beef fillet Topped with fresh Porcini Vegetables bouquet and potato fondant Port wine and rosemary jus
Pre Dessert Frosted Tonic Usher in the New Year enjoying a unique Panorama experience and after dinner celebrate the start of the new year in the Panorama Bar & Lounge.
2016
Dessert The Final Pleasure “2016”
Milk chocolate and Salted Cashew Nut Parfait Warm chocolate fondue Lavender ice cream
Coffee & Petit Fours
Lunch
New Year’s Day
€45pp
Amuse Bouche
Starter Salmon Ceviche
2017
Preserved lemon, fresh chili, onion, diced tomato, citrus vinaigrette, Martini Rosso foam
Aubergine Rolls
Stuffed with mozzarella “fior di latte” & snipped basil, baked with Parmesan and tomato fondue
Beef Carpaccio
Marinated artichokes, herb oil powder, shavings of parmesan and balsamic caviar
Grouper Ravioli
Prawn Bisque reduction, zucchini julienne & wild mint
Festive Beverage Package A Half a bottle allocation pp
€15pp
Gavi di Gavi Marco Bonfante, Piedmont OR ‘Peppoli’ Chianti Classico Antinori, Tuscany Free Flowing Sparkling / Still Water
Festive Beverage Package B Half a bottle allocation pp
€25pp
Greco di Tufo Feudi di San Gregorio, Campania OR Valpolicella Ripasso Bertani, Veneto Free Flowing Sparkling / Still Water
Main Course Crunchy Black Meagre
Flat grilled coated with puffed quinoa and sesame seeds in a Martini dry veloute
Duck Breast
Glazed with orange and balsamic reduction, celeriac puree
Sous Vide Pork Fillet
Wrapped in bacon, chili honey brushed, grilled polenta, red wine reduction
Angus Beef Ribeye 300g
Charcoal grilled, caramelized shallots, black truffle and mushroom jus
Dessert Lava Cake
Chocolate fondant and helwa tat-tork ice cream
Semifreddo
Baileys, almond croquant and chocolate splash
Ice Cream and Sorbet
Our selection of homemade ice-creams and sorbets
Mini Mince Pies & Coffee
MAKING YOUR RESERVATIONS To book your festive meals, kindly contact us via telephone on tel: 7987 7980 or via e-mail on
[email protected] Booking for all festivity events must be accompanied with full prepayment within 48 hours of placing a reservation. Quoted prices are inclusive of VAT.
VALLETTA
