All main courses served with roast potatoes, chipolatas. (except the hake) and homemade stuffing. And each table will be
FESTIVE PARTY MENU 2017 and Pre-Order Form
THE BARBARY COAST | GRILL & BAR North Quay | Douglas | Isle of Man | IM1 4LA Email:
[email protected]
www.barbarycoast.im
STARTERS HOME MADE SOUP Tomato, chilli & orange soup with warm bread
GRAVLAX OF SALMON Cured smoked salmon with a celeriac remoulade, grilled focaccia bread and dressed leaves
DUCK & ORANGE PATE Served with a festive chutney, rocket & toasted bread
PARMA HAM Parma ham, rocket, parmesan & fig salad wth a balsamic dressing
MAIN COURSES All main courses served with roast potatoes, chipolatas (except the hake) and homemade stuffing And each table will be served bowls of mixed vegetables (peas, carrots & sprouts) and roasted parsnips
TRADITIONAL TURKEY DINNER with a rich turkey gravy
LAMB RUMP Slow roasted lamb rump, wth a port, mint & redcurrant jus
PAN FRIED HAKE Pan fried supreme of hake with fresh samphire, dill butter sauce
VEGETABLE JAMBALAYA Spiced vegetables, mixed beans and braised rice
CHAR-GRILLED STEAK Sirloin or fillet steak served with grilled mushroom & tomato 10oz Sirloin (£5 EXTRA) 8oz Fillet (£7 EXTRA) Sauces Available £2 Extra - Au Poive or Diane
DESSERTS TRADITIONAL XMAS PUDDING Served with a warm brandy sauce
CHEESEBOARD A selection of cheeses with celery, grapes, chutney & biscuits
PROFITEROLES Topped with a spiced chocolate & orange sauce
FESTIVE CHEESECAKE dark chocolate & cherry cheesecake (Dairy free option of fresh fruit salad—must be ordered in advance)
£26 per person A £10 per person deposit is required with ALL bookings Vegetarian
Gluten Free
Dairy free
BARBARY COAST 2017 FESTIVE PARTY MENU PRE-ORDER FORM NAME DATE TIME STARTERS No.
Name
O A Example 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Totals
Soup
MAIN COURSES
Salmon
X
Pate
Ham
Turkey
Lamb Rump
DESSERTS Hake
Jambalaya
Sirlion +£5
X
Fillet +£7
Steak Pref
Med
Sauce Req +£2
Diane
Xmas Pudding
Cheese Board
Profiterloes
X
Cheese Cake
