Vegetable Rice. £2.75. Channa Pilau Rice. £2.75. House Special Rice. £3.20. (Egg, Peas, Coriander, Fresh Chilli). BRE
Biriani
(medium) Prepared with basmati rice, herbs and spices, fresh coriander, sultanas, almond flakes with omelette and vegetable curry sauce. Chicken £9.50 Lamb £9.75 Chicken Tikka £10.20 Lamb Tikka £10.50 King Prawn £13.95
Special Masala (mild) Cooked with mild spices and sweetened curry with fresh coriander & cream. Chicken Tikka £7.95 Lamb Tikka £8.30 King Prawn £13.95 Madras (fairly hot) or Vindaloo (very hot)
peace perfect peace
Chicken £7.50 Lamb £7.70 Chicken Tikka £7.95 Lamb Tikka £8.20 King Prawn £13.95
Dupiaza (medium)
Diced Onion & Green Peppers, mixed in a medium spicy curry sauce with fresh tomatoes & coriander. Chicken £7.50 Chicken Tikka £7.75 Lamb £7.95 Lamb Tikka £8.20 King Prawn £13.95
Banglore
(medium or hot) A mixture of spices to make a spicy stew type curry, with finely chopped onions & peppers, a touch of garlic, sliced tomatoes and fresh coriander. Topped with a hard boiled egg. Shantii Recommended Chicken Tikka £8.20 Lamb Tikka £8.50 King Prawn £13.95
Makonwalla
(very mild) Sauce made from coconut milk, almond flour & powdered grated
cheese with fresh cream. Chicken Tikka £7.95 Lamb Tikka £8.30 King Prawn Tikka £13.95
Passanda
(mild) Sauce made from coconut milk, almond flour and red wine with fresh cream.
Chicken Tikka £7.95 Lamb Tikka £8.30 King Prawn Tikka £13.95
Kashmiri
(mild) Mild spices cooked with lychees, pineapple and almonds giving a mild creamy taste. Popular in Kashmir. Chicken £7.75 Lamb £7.95 King Prawn £13.95
SIDE ORDERS (Vegetarian) Dingra Aloo (baby potato with whole grain mustard mild creamy) Channa Paneer (Indian cheese & chick peas) Saag Paneer (spinach cheese) Cauliflower Bhaji (spiced cauliflower) Aloo Bhaji (spiced potato) Aloo Ghobi (cauliflower & potato) Saag Aloo (spinach & potato) Tarka Dhal (spicy lentils) Brenzal Bhaji (baby aubergine) Saag Prawn (spinach & prawn) Mushroom Bhaji Bhindi Bhaji (okra) Channa Bhaji (chick peas) Uri Bhaji (green beans) Dall Samba (split yellow & red lentils with vegetables)
BREAD
£4.20 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £3.95 £4.50 £3.95 £3.95 £3.95 £3.95 £3.95
RICE (Basmati)
Garlic Naan Chilli Naan Plain Naan Cheese Naan Peshwari Naan Vegetable Naan Keema Naan Garlic & Keema Naan Chilli & Coriander Naan Chicken Naan Chutney Tray Chapatti Pratha (Leavened Bread) Popadoms Spice Popadoms
£2.45 £2.45 £2.20 £2.45 £2.45 £2.45 £2.45 £2.80 £2.60 £2.75 £2.50 £1.20 £1.95 £0.70 £0.80
Boiled Rice Pilau Rice Peshwari Rice Zesty Lemon Rice Mushroom Rice Egg Rice Vegetable Rice Channa Pilau Rice House Special Rice (Egg, Peas, Coriander, Fresh Chilli)
Please note some of our dishes may contain nuts All our curries are Gluten Free
Shantii
124A Church Road, Formby L37 3NH Telephone: 01704 878485 www.shantii.co.uk See us online at www.shantii-formby.co.uk SEFTON STAR AWARDS IN FOOD HYGIENE 3 Years Running www.scoresonthedoors.org.uk Designed & printed by A.Wood & Company Tel: 0151 709 1143
£2.20 £2.20 £2.20 £2.20 £2.75 £2.75 £2.75 £2.75 £3.20
shantii the place to meet
STARTERS Served with Fresh Salad and Starter Sauces Chicken or Duck Rolls £4.50 Served with tamarind sauce.
Quail Aur Rust
£4.95
Tender Quail marinated in spices with mild chillies, a hint of lime and coriander slow baked in our clay oven.
Badak Roti
£4.50
Sliced Duck marinated in spices, fresh chilli, coriander, curried and served in folded coriander and chilli roti (bread).
Machli Roti
£4.75
Mackerel fillets marinated in spices, fresh coriander and served in a folded chilli roti. Shantii Recommended
Machli Pattice
£4.50
Fishcakes made with fresh salmon flakes, mashed potato, spices and coriander, coated in a spicy batter served with coriander chutney.
Salmon Dill Tikka
£4.95
Fresh Salmon marinated in spices and yoghurt with chopped dill then baked in our clay oven, served with coriander chutney. Shantii Recommended
Mushroom Kebab
£4.50
Large mushrooms stuffed with minced lamb coated in light breadcrumbs and shallow fried.
Stuffed Pepper (Vegetarian)
£3.95
Bell pepper filled with a mixture of vegetables and rice then baked in our clay oven, served with sweet & sour sauce.
Reshmee
£3.95
Strips of chicken in a coconut and mint based marinade, baked in our clay oven, served with coriander sauce.
Tawa Badak
£4.95
Thinly sliced duck coated in spices pan fried till crispy, served with chilli chutney.
Garlic Mushroom with Paneer
£4.95
Large mushrooms and Paneer cheese simmered in a rich garlicbutter sauce.
Garlic Prawns
£4.95
Large prawns simmered in a rich garlic butter sauce flavoured with fried curry leaves & fresh coriander. Note: Does not come with salad.
Chicken Chat
£3.95
Medium spiced, cooked with fresh herbs & cream, with leavened bread.
Mombai Noodle (Chicken or Prawns) £4.75 Chopped sweet bell pepper lightly spiced, stir fried with rice noodles, fresh coriander and chillies. Shantii Recommended
Chicken or Lamb Tikka
£4.75
Served with tamarind sauce.
Samosa (Lamb, Chicken or Vegetable) £3.95 Deep fried spicy minced lamb in a thin pastry parcel, served with yoghurt and mint sauce.
Onion Bhaji (vegetarian) Chicken Pakura Chicken Tikka in spicy batter, deep fried.
Lamb Chops
£3.50 £4.75 £4.95
Tender and tasty marinated in spices and glazed with whole grain mustard.
Seekh Kebab
£4.50
Minced lamb with herbs, spices, yoghurt and mint sauce.
Mixed Kebab
£5.95
Seekh Kebab, Samosa, Chicken Tikka, Onion Bhaji.
£11.95 Shantii Platter (sharing) A seekh kebab, meat samosa, duck roll, fish cake, chicken tikka, onion bhaji, lamb tikka, served with coriander and tamarind sauce
Please note that “SHANTII FAVOURITES !” are complete meals and Map Basmati Rice is included in the price.
CHEF SPECIALS
MAIN COURSES - SHANTII FAVOURITES!
Malai Boida (medium or hot) (vegetarian) Chef Abul’s very special
As all our meals are freshly prepared we recommend you enjoy a starter, as cooking times take longer than other Indian Restaurants especially during busy periods. FISH (continued) CHICKEN Gulda Jinga (medium or hot) £14.50 Koufta Luchi Murgh (medium or hot) £10.95 Sliced fillet of chicken and minced lamb meat balls with medium hot spices, peeled tomatoes, spring onions, garlic, and seasonal ginger simmered together with a touch of whole grain mustard topped with cherry tomatoes. Served with Pilau rice.
Jumbo king prawns pan fried with a mixture of hot spices then cloaked in a rich hot sauce garnished with crispy fried curry leaves & fresh coriander. Served with pilau rice. Shantii Recommended
Dhaniya Murgh (medium)
Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander. Served with pilau rice.
£10.95
Chicken together with a mixture of spices, coriander seeds, plenty of fresh coriander. Served with zesty lemon rice. Shantii Recommended
Badami Murgh (mild)
£10.95
Chicken in a very mild curry. Made with simmered coconut milk and flavoured with pureed mango, pistachio nuts, cashew nuts and mild spices. Served with peshwari rice. Murgh Aur Rust (medium) £10.95 Chicken marinated in dry spices baked in our clay oven, then topped with a spicy sauce, flavoured with tomatoes. Served with pilau rice. Shantii Recommended
Rushoon Murgh (medium)
£10.95
Cubed chicken breast pieces baked in our clay oven then simmered in a thick curry sauce flavoured with fried garlic. Topped with fried curry leaves. Served with zesty lemon rice.
Murgh Ka Badami (medium or hot) £10.95 Large sliced chicken breast pieces with onions, peppers, tomatoes, fresh coriander and mixed with medium hot spices and topped with cashew nuts Served with pilau rice. Shantii Recommended
DUCK Lal Mirch Badak (hot)
£12.95
Sliced fillet of duck coated with crushed red chillies and coriander seeds. Pan fried and cooked in a spicy sauce, flavoured with dry fenugreek leaves. Served with pilau rice. Shantii Recommended Meeta Badak (mild) £11.95 Sliced duck marinated in mild spices cooked in a honey sweetened mild curry. Served with peshwari rice. Rushoon Badak (medium or hot) £11.95 Cubed duck breast pieces baked in our clay oven then simmered .in a thick curry sauce flavoured with fried garlic. Topped with fried curry leaves. Served with zesty lemon rice
FISH Machli Ka Rushoon (medium or hot) £12.95 Fresh fillet of bengali fish pan fried. Thinly sliced peppers & onions, tomatoes, fresh coriander, mixture of medium spices slowly braised in a thick textured sauce. Topped with fried garlic & curry leaves. Served with zesty lemon rice. Shantii Recommended Biraan Lal Machli (medium or hot) £12.95 Fresh fillet of marinated red snapper, pan fried and served on a bed of spicy chopped onions, garlic and tomatoes. Served with zesty lemon rice.
Machli Molee (medium or hot)
£12.95
Fresh monkfish tail together with large prawns, slowly simmered in fish stock with a mixture of spices to make a spicy stew type curry. Served with zesty lemon rice. Shantii Recommended
Begun Aur Gulda Jinga (medium or hot) £14.95
Goan Aur Salmon(strength of your choice) £12.95 Bringing salmon to life. Fresh salmon fillets gently simmered with special goan spice, dill, soft cheese, ginger, lemon grass and green beans served with boiled rice
LAMB
Misti Lauw (medium or hot)
£10.50
Naturally sweet pumpkin, diced lamb, finely chopped onions & peppers with a mixture of medium hot spices, simmered together with fresh coriander. Served with zesty lemon rice.
Beessi Ka Gosht (medium or hot)
£10.50
Spicy lean lamb & butter beans simmered with garlic, onion, tomato & fresh coriander. Infused with a selection of whole & ground spices, fried curry leaves, producing a thick textured curry. Served with boiled rice.
Daali Gosht (medium or hot)
£10.50
Split yellow moong lentils tossed in butter with sliced garlic and spices then simmered together with spicy lean chunks of marinated lamb. Served with zesty lemon rice.
Rogni Gosht (hot)
£10.50
Spicy lean lamb cooked with onions, garlic, coriander and fresh chillies. (A curry similar to Rogan Josh.) Served with zesty lemon rice.
Segal Gosht (medium or hot)
£10.50
Lamb steak slowly braised with onions, garlic, tomatoes and chilli with a mixture of whole and ground spices making a thick textured curry. Served with pilau rice. Shatkira Gosht (medium or hot) New to Shantii Popular in Sylhet province of Bangladesh. Tender large lamb chops, with sweet Bangladeshi lime, slowly braised onion, garlic and cherry tomatoes with medium spices, fresh coriander, flavoured with shatkira and served with pilau rice. The main ingredient can be changed to suit your preference.
Shantii Recommended
£10.95
CLAY TANDOORI OVEN SECTION
All dishes below are baked in our clay tandoori oven, meats have been marinated in spices. All dishes are served with pilau rice and a curry sauce.
Chicken Tandoori Chicken Tikka Lamb Tikka King Prawn Tikka Chicken or Lamb Tikka Shaslic Duck Tikka Salmon Dill Tikka Shaslic Tandoori Lamb Chops Shaslic Quail Aur Rust
£10.95 £10.95 £11.95 £13.95 £11.95 £11.95 £12.95 £12.95
Quail marinated in spices with mild chillies, a hint of HEALTHIER EATING CHOICES ARE Tender lime and coriander slow baked in our clay oven. £12.95 MARKED WITH A ENGLISH MEALS -Selection of Fresh Steaks, Burgers, Various Omelettes - Ask for details
Children’s meals also available - Fish fingers, Burgers, Fishcakes, Chicken nuggets All meals served with a choice of chips, or roast potatoes. PLEASE ASK ABOUT OUR VEGETARIAN DISHES
recipe which creates a moist mouth watering dish that does not require any rice with it. New baby potatoes prepared with fresh ground spices, fried green peppers, ginger, juicy tomatoes, little green chillies, and chick peas garnished with boiled eggs giving a rich, dry full flavour dish. Shantii Recommended £8.25
Lébu Luchi
(medium or hot) Spiced Koufta minced lamb meatballs shallow fried, then pan cooked with a mixture of medium hot chilli spices, a hint of lemon, peppers, spring onions, coriander, cherry tomatoes and herbs all simmered together giving an exotic luchi sour sauce. Shantii Recommended £10.50
Seyal Shank (medium or hot) Meat fall off the bone lamb shank slowly braised with spring onions seasonal ginger, cherry tomatoes, chilli and herbs with a mixture of whole and ground spices to make a thick textured sauce. Served with special rice. £13.75 Gosht Aur Handi (medium or hot)
Meat falls off the bone, large lamb chops with mince meat balls, spring onions, capsicum, seasonal ginger, medium hot spices with whole grain mustard, and fresh cherry tomatoes simmered together to give a textured curry with a distinct, home style flavour. Served with Pilau rice. £10.95
Capsila (medium/mild)
Tenderly cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices; light fresh cream, a very subtle medium/mild dish. Shantii Recommended Chicken Tikka £8.95 Lamb Tikka £9.25 King Prawn £13.95
Shorisha Exotic (mild) A sweetened mild curry cooked with cider,coconut milk, almond flour peaches, hazelnuts, fresh cream and a touch of whole grain mustard. Chicken Tikka £8.95 Lamb Tikka £9.25 King Prawn Tikka £13.50
Nagga Zee
Can you handle the heat? A spicy dish brought from the villages of Bangladesh. A very spicy sauce made from onion, bell pepper, tomatoes, garlic, ginger and nagga chillies simmered together with spinach, fresh coriander and cherry tomatoes. Shantii Recommended Duck £11.50 Lamb Tikka £8.70 Chicken Tikka £8.50 King Prawn £12.50
Sirilonkan (slightly hot) Finely chopped onions & peppers mixed with whole ground spices & jalapinos, making a thick textured curry (a curry similar to Bhuna). Chicken Tikka £8.20 Lamb Tikka £8.50 King Prawn £13.95
SHANTII CLASSICS Please note that SHANTII CLASSICS do not include Bread or Rice. Choose from selection overleaf.
Balti (medium or hot) Sliced green peppers & onions, a touch of garlic with a mixture of fresh tomatoes & coriander. Cloaked in a rich spiced balti sauce & flavoured with fengureek leaves. Chicken £7.75 Lamb £7.95 Chicken Tikka £8.60 Lamb Tikka £8.95 King Prawn £13.95
Korma (mild) Coconut and almonds in a creamy mild sauce. Chicken £7.75 Lamb £7.95 King Prawn £13.95
Saag Gosht (medium or hot) Spinach cooked together with plenty of garlic, coriander and chopped chilli. Chicken £7.75 Lamb £7.95 Chicken Tikka £8.50 Lamb Tikka £8.75 King Prawn £13.95
Jalfreizi (medium or hot) Sliced red and green peppers with onions, green chillies mixed in a hot curry sauce. Shantii Recommended Chicken Tikka £8.20 Lamb Tikka £8.50 King Prawn £13.95
Dansak
(medium) Lentils simmered with garlic and lemon garnished with pineapple. Chicken £7.75 Lamb £7.95 Chicken Tikka £8.20 Lamb Tikka £8.50 King Prawn £13.95
Bhuna
(medium) or Rogan Josh (slightly spicey with cherry tomatoes) Spicy sauce made from finely chopped onions and tomatoes
simmered with coriander. Chicken £7.75 Lamb £7.75 Chicken Tikka £8.25 Lamb Tikka £8.50 King Prawn £13.95
Patiwalla Gosht (hot) A spicy pureed onion and tomato sauce topped with toasted red chillies. Shantii Recommended Chicken £7.75 Lamb £7.95 Chicken Tikka £8.25 Lamb Tikka £8.60 King Prawn £13.95
Shantii Classics continued overleaf
