the new season potatoes, to the boil, then gently >1 Gather your Iceland ingredients. >2 Quarter >3 Bring place in a pan with crushed garlic simmer for approximately 10 cloves, thyme, water, butter & seasoning.
minutes or until tender.
& finely chop onion. Bring Cook onions in butter until Bring milk to the boil, then whisk in >4 Peel pan of water to the boil, ready for >5 softened. Add the peas to water >6 packet mix, simmer for 3 minutes. the peas.
for 2 minutes, drain, then add to onions, season & keep warm until ready to serve.
Finish with a squeeze of lemon.
salmon on lined baking tray, Remove salmon from the oven & Serve to the table. >7 Place >8 >9 drizzle with olive oil. Add crushed finish with a squeeze of lemon. garlic, thyme & seasoning. Place in the oven at 180°C (Gas mark 4) for 8 minutes or until cooked through.
Drain the potatoes & finish with butter & parsley.
