petit plat - Crafthouse

Set menu

Monday 5pm – 6.30pm Tuesday to Saturday 12 – 3pm / 5pm – 6.30pm

£18.50 | 2 course | £23.50 | 3 course

starters

petit plat (only available from 12 - 3pm)

salad of English endive roast beets | sheep’s curd | liquorice (v) (n) wild mushroom veloute basil oil | autumn forage (v) game terrine Cumberland gel | serrano ham | pistachio (n) cured Wester Ross salmon beetroot | apple | sesame

mains

£16.50 any 3 dishes & a glass of prosecco beetroot | £3 curd, endive haggis puffs | £3 celeriac puree & peppercorn kumamoto oysters (2) | £4 cucumber, yuzu & basil wild mushroom veloute | £3 (v)

Yorkshire pork belly truffle puff | mushroom purée | roast leeks

cured western salmon | £3.5 beetroot, apple & sesame

salmon supreme basil | potato | shrimp | bourride foam (n)

game terrine | £3.5 cumberland gel, serrano ham & pistachio (n)

corn fed chicken celeriac | sausage | curry

yorkshire pork belly | £4.5 truffle puff, leek & mushrooms puree

linguine wild mushroom | parmesan (v) steak frites rump | béarnaise sauce | roasted shallots

additional sides | £4

espelette fries | triple cooked chips | cabbage & bacon | buttered Chantenay carrots | garlic mushrooms | gem heart salad

truffle ravioli | £4.5 wild mushroom & parmesan (v) corn fed chicken | £4.5 celeriac, sausage & curry western ross salmon | £4.5 langoustine foam & piquillo peppers veal | £4.5 cheek & heart pie crème brulee | £3.5 wild madagascan sugar & canelé

desserts crème brûlée wild Madagascan sugar (v) (n)

blackberry cylinder | £3.5 meringue sorbet (n) chocolate brownie | £3.5 vanilla ice cream

caramel choux chocolate crunch (n)

sorbets | £3

blackberry cylinder meringue | sorbet (n)

french cheese | £4

english cheese | £4

ice cream & sorbet 3 scoops (v)

(v) suitable for vegetarians | (n) contains nuts prices include VAT at 20% | 10% discretionary service charge will be added to your bill please inform your waiter of any allergy or dietary requirements when making your order