CHICKEN LIVER PÂTÉ. With toasted brioche and red onion marmalade. CALAMARI. Served with lemon and aioli dip. THREE CHEES
V RES TAUR ANT
PG PROMO MENU S T A R T E R S
Complimentary arrival drink included (selected options only) Available Monday to Friday 6pm-1am and Sunday 12 noon-1am. SOUP OF THE DAY
Served with a rustic roll and butter
TWO COURSES
£11.95
THREE COURSES
£14.95
CHICKEN LIVER PÂTÉ
With toasted brioche and red onion marmalade
CALAMARI
Served with lemon and aioli dip
THREE CHEESE CROQUETTES v
M A I N S
Made with mozzerella, Italian hard cheese and Wensleydale, served with a Cumberland sauce
STEAK AND ALE PIE
With creamy mashed potato and seasonal vegetables
FISH AND CHIPS
Traditionally battered haddock, mushy peas, chips and tartare sauce
CHICKEN SRI LANKAN CURRY
Traditionally prepared curry finished with coconut milk, served with rice and poppadum
GOURMET BURGER
Prime 7oz beef burger topped with bacon, dill pickle, Monterey Jack cheese, mayonaise, lettuce and tomato in a toasted pretzel bun. Served with chips, onion rings and coleslaw
SINGAPORE NOODLES v Stir fry vegetables.
CHEF SALAD v
Feta cheese, tomatoes, avocado, spring onions, baby leaf, olives, red onion, edamame beans, cucumber, mixed peppers and vinaigrette or Caesar dressing
8oz SIRLOIN - £6 supplement
D E S S E R T S
28-day aged local beef served with grilled mushrooms, cherry tomatoes, onion rings, chips and coleslaw.
STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM RASPBERRY AND WHITE CHOCOLATE CHEESECAKE TRIO OF ICE CREAMS RHUBARB AND APPLE CRUMBLE WITH CUSTARD
