PIN 3055 Valentines Day 01-18.indd

MOOLOOLABA PRAWN & MANGO SALAD (gf) green pawpaw, mango, mint, coriander, chilli & lime dressing. BLUE SWIMMER CRAB CAKES citrus crème fraîche, watercress, fried capers, lemon. PORK BELLY (gf) vanilla & parsnip puree, port poached pear, watercress. MUSHROOM ARANCINI BALLS (v).
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SOURDOUGH BREAD ROLL cultured butter

amuse PACIFIC OYSTERS mignonette dressing

entrée MOOLOOLABA PRAWN & MANGO SALAD (gf) green pawpaw, mango, mint, coriander, chilli & lime dressing BLUE SWIMMER CRAB CAKES citrus crème fraîche, watercress, fried capers, lemon

PORK BELLY (gf) vanilla & parsnip puree, port poached pear, watercress MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil

main RIVERINE PREMIUM EYE FILLET sarladaise potato, broccolini, red wine jus

MACADAMIA CRUSTED ATLANTIC SALMON asparagus & tarragon veloute, peas, kipfler potato, chervil

HANDMADE GNOCCHI (v) assorted mushrooms, vine ripened tomato, creamed spinach, reggiano cheese, porcini butter CRISPY SKIN CHICKEN BREAST garlic potato puree, asparagus, green peas, tarragon cream

dessert PASSIONFRUIT PAVLOVA (gf) meringue, passionfruit curd, summer berries

STICKY DATE PUDDING butterscotch sauce, cinnamon crumble, vanilla ice cream TRIFLE vanilla sponge, roasted strawberries, custard, coeur a la creme, cinnamon crumble

• All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.

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