Nov 24, 2016 - Southern Style Green Beans. Mashed Potatoes. Sweet Potato Casserole. Fresh Baked Breads. Chef's Dessert T
Pine Lakes Thanksgiving Day Buffet Thursday, November 24, 2016 11:30 a.m. - 2:30 p.m. Robert White Pub/History Hall Reservations are required 843-315-3201
Tossed Garden Salad Broccoli Salad Carved Roasted Tom Turkey with cornbread dressing & cranberry sauce Teriyaki Glazed Salmon Deep Fried Chicken Tenders Southern Style Green Beans Mashed Potatoes Sweet Potato Casserole Fresh Baked Breads Chef’s Dessert Table Coffee, Iced Tea & Soft Drinks $20 pp + + (discounts do not apply)