Dec 12th, 2016 (2 pm to 5 pm) Fossil, OR. Dec 13th, 2016 (4 pm to 7 pm) Heppner, OR. Dec 14h, 2016 (11 pm to 2 pm) Enter
Preparing for the Next Calving Season Agenda Introduction Reinaldo Cooke - Beef Cattle Specialist Local Extension faculty The Calving Process Charles Estill - Extension Veterinarian Nutritional and Management Strategies to Prevent Calving Problems Reinaldo Cooke - Beef Cattle Specialist Designing Calving Facilities Local Extension faculty Break – Refreshments Provided Dystocia and Calving Assistance Charles Estill - Extension Veterinarian Diseases and Injuries Associated with Calving Charles Estill - Extension Veterinarian Managing Newborn Calves Charles Estill - Extension Veterinarian
Schedule and Locations Dec 8th, 2016 (4 pm to 7 pm)
Corvallis, OR
Dec 9th, 2016 (4 pm to 7 pm)
Myrtle Point, OR
Dec 12th, 2016 (2 pm to 5 pm)
Fossil, OR
Dec 13th, 2016 (4 pm to 7 pm)
Heppner, OR
Dec 14h, 2016 (11 pm to 2 pm)
Enterprise, OR
This program will consist of presentations and simulated calving assistance. A handbook will be provided For more information, please contact Reinaldo Cooke (541-573-4083) or your local Extension Office
