+White Truffle, Hazelnuts and Apples Macaron+. +Chocolate Sabayon, Olive Oil Pineapple, Volcano. Cake+. +Assortment of C
Welcome Beverage Champagne Beverage Amuse “Ashes” Beet Pastrami, Everything Bagel, Parmesan First Course (Choice of 1) +Fried Green Apples, Crab-Bone Marrow Vinaigrette, Shrimp Biscuit+ +Pumpkin Seed Crusted Scallops, Carrot Puree, Molasses Roasted Brussel Sprouts+ +Hudson Valley Duck Breast, Local Purple Rice Grits, New Year Hash+ Second Course (Choice of 1) +Grilled Endive and Pear Salad, Chestnuts, Basil-Blue Cheese Emulsion+ +Wild Boar Rib Chili, Heirloom Beans, Polenta Chips+ Entrée (Choice of 1) +Big Beef Short Rib, Roasted Squash Lasagna, MushroomCorn Ricotta+ +Salmon Steak, Miso-Barley Arancini, Roasted Turnip, Potato Torte+ +Half Roasted Chicken, Pumpkin Gnocchi, Smoked Napa Cabbage, Pecan Crumble+
Sweet-n-Satisfying +Champagne Gel, Raspberries, Grand Marnier Foam+ +Opalys Cheesecake, Blueberry Stew+ +Basque Cake, Cherries, Greek Yogurt and Honey+ +White Truffle, Hazelnuts and Apples Macaron+ +Chocolate Sabayon, Olive Oil Pineapple, Volcano Cake+ +Assortment of Candies, Cookies and Chocolates+ +Caramel Mousse, Poached Pears, Old Rum Baba+ +Lemon Tarts, Cucumber Lime Aspic+ +Orange Ginger Profiteroles+ +Pecans Breton, Preserved Peaches, Verbena Sauce+ +Strawberries Bergamot Floating Island+ +Coconut Tapioca, Mangoes, Passoa Bubbles+ +Chocolate Tart, Bailey’s Chantilly, Hazelnuts+
$135 per adult, $45 per child (ages 12 and under) *Price does not include tax or gratuity. Vegetarian menu available upon request. After party begins at 10 p.m.
