Private Dining Menus - Easthampstead Park Conference Centre

Served by waiting staff as a sit-down meal. Sweet potato and roasted garlic soup finished with ciabatta croutons. Slices of home-cured salmon with pickled ...
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Private Dining Menus Private Parties for 8-200+ people

EASTHAMPSTEAD PARK Wokingham, Berkshire

INTRODUCTION Private Parties for 8-200+ people

Easthampstead Park is set within a Victorian country mansion, standing at the end of a half-mile long, treelined driveway. This beautiful venue is an ideal location to hold a private party or dinner reception, with up to 100 people for a sit-down meal or 200+ for an informal buffet. To check availability and arrange to view the venue, please contact the Sales Office on 0118 9 74 75 76

Prices include vat and room hire These menus are not available for weddings All guests must be catered for Prices are valid until 31st March 2018

PRIVATE DINING MENU ONE Served as a finger buffet

Selection of meat, fish and vegetarian sandwiches Crispy prawn purse with sweet chilli Southern fried chicken Sausage and onion mini yorkshire pudding Smoked salmon and cream cheese bagel Vegetable satay with spicy peanut sauce Roast vegetable skewer Tortilla chips with guacamole and sour cream

Rich chocolate brownie with ganache Exotic fruit platter

Coffee with minted chocolates

£22.00 per person

PRIVATE DINING MENU TWO Served as a combined finger/fork buffet

Nibble platter (on each table): Feta; olives; sunblushed tomato; guacamole; houmous; taramasalata; balsamic oil; focaccia; pitta; crusty french stick

Smoked chicken and leek fricassee Penne pasta Moroccan lamb tagine Spiced fruity cous cous Potato gnocchi, roasted peppers and green pesto

Salted caramel fudge tart with clotted cream Raspberry pavlova with a lemon curd and ginger crumb

Coffee with minted chocolates

£25.00 per person

PRIVATE DINING MENU THREE Served as a hot and cold fork buffet

Creamy pumpkin and lemon-thyme soup Warm mozzarella and plum tomato puff pastry tart with basil and roasted garlic dressing

Cold Buffet: Honey-roast ham, peppered roast beef, butter basted turkey platter Platter of smoked fish Selection of freshly prepared salads Hot Buffet: Crispy breaded chicken with light coconut-curry sauce and saffron rice Braised beef wellington with a rich onion jus, cocotte potatoes and buttered french beans Four cheese ravioli in a creamy tomato sauce

Toffee apple choux bun topped with roasted hazelnut ganache Blossom-honey pannacotta topped with a blueberry compote and crisp tuille biscuits

Coffee and minted chocolates

£28.00 per person

PRIVATE DINING MENU FOUR Served as a carved buffet

Tomato and sweet pepper soup Chicken liver parfait with apricot and ginger chutney Trio of melon with mint dressing

Rib of beef with yorkshire pudding Loin of pork with crispy crackling Leg of lamb Stuffed peppers with roasted vegetables cous cous Roast potatoes Cauliflower cheese Glazed carrots

Almond and black cherry cheesecake Dark chocolate tia maria torte with candied orange

Coffee and minted chocolates

£30.00 per person

PRIVATE DINING MENU FIVE Served by waiting staff as a sit-down meal

Sweet potato and roasted garlic soup finished with ciabatta croutons Slices of home-cured salmon with pickled vegetables and dill creme fraiche

Pan-cooked cornfed chicken supreme with confit leg, rosti potato, buttered leeks and a grain mustard sauce Saffron tagliatelle with sweet roasted peppers, black olives, baby plum tomatoes and a basil dressing

Apple tart tatin with clotted cream and a pecan praline Bitter chocolate roulade with cinnamon cream and cherry jam

Coffee with minted chocolates

£32.00 per person (pre-order required)

PRIVATE DINING MENU SIX Served by waiting staff as a sit-down meal

Red lentil and cumin soup with toasted foccaccia Goats cheese and red onion tart with tapenade dressing and rocket salad