Spiced white corn tortillas, grilled garlic mushrooms, crumbed halloumi sticks, chickpea and parsley falafels, olives, P
You’ll find all sorts at Bill’s, from good old classics to our take on modern British cuisine. And, because I started out as a greengrocer, fresh and seasonal ingredients are the order of the day. Bill Collison, Founder
for the table B I L L’ S S M O K Y I TA L I A N F L AT B R E A D
with spicy nduja sausage, smoky tomatoes, crispy onions, chimichurri and Gran Moravia cheese — 5.50 —
MINI CUMBERL AND SAUSAGES
Glazed with honey and grain mustard — 4.75 —
S TONEBAKED G ARLIC A N D H E R B F L AT B R E A D V
Coc k ta i l s D A Y T I M E AV O I D I N G GLUTEN? ASK TO SEE OUR MENU
WILD MUSHROOM SOUP VE with stonebaked flatbread — 5.75 —
J UG 15.95 | G L A SS 6.95
CRUMBED HALLOUMI S TICKS
Sharing Pl at e s
with pomegranate seeds and lemon dressing — 5.95 —
V
MEZZE
Spiced white corn tortillas, Dakkochi chicken skewers, calamari, crab cakes, olives, Pico de Gallo salsa, garlic and lemon mayo, tartare sauce — 14 .95 —
CRISPY CAL AMARI
with garlic and lemon mayo — 5.95 —
with garlic and lemon mayo — 6.75 —
D A K KO C H I CHICKEN SKEWERS
BAKED CRAB CAKES
— 2 .95 —
PIMM’S SPICED AUTUMN PUNCH
ROA S TED BUT TERNUT SQUA SH AND LENTIL SAL AD VE
with guacamole and Pico de Gallo salsa — 3.95 — VE
Prosecco, elderflower, frozen blackberry
STA RTERS
with spicy Korean barbecue glaze, spring onion and lime — 6.50 —
GIANT GREEN GORDAL OLIVES
H ED G EROW FIZ Z 5.95
AVAIL ABLE UNTIL 5PM
with Gran Moravia cheese — 4.95 —
SPICED WHITE CORN TORTILL A S V
ORANGE OLD FA S H I O N E D 6 . 9 5
OAK SMOKED CHICKEN L I V E R PA R FA I T
with Bill’s red onion marmalade and toast — 6.25 —
GOLDEN FRIED PORK SESAME DUMPLINGS
White crab meat cakes with tartare sauce and micro salad — 6.95 —
with sweet and spicy sesame dipping sauce — 5.95 —
VEGGIE MEZ ZE
V
Spiced white corn tortillas, grilled garlic mushrooms, crumbed halloumi sticks, chickpea and parsley falafels, olives, Pico de Gallo salsa, tomato hummus, tzatziki, smoky tomatoes — 11.95 —
MAINS
G O O Dx w F OOD FA ST
with warm lentil, kale and fennel salad — 13.95 —
DIABLO GNOCCHI
with king prawns, spicy nduja sausage, chorizo, cherry tomatoes, garlic butter and Gran Moravia cheese — 10.95 —
STEAK AND CHIPS
Chargrilled minute steak brushed with garlic butter — 11.95 — SAUCES: BÉARNAISE (V ), PEPPERCORN, CHIMICHURRI (VE) 1.00
CHICKEN MIL ANESE
Crispy chicken escalope, topped with a cherry and smoky tomato, radicchio, olive and red onion salad and Gran Moravia cheese — 11.95 —
GRILLED HALLOUMI SAL AD
BAKED CAPER AND HERB CRUSTED COD
V
with chargrilled red peppers, asparagus, red onion, courgettes, smoky tomatoes, capers, parsley, mint, Bill’s dressing and pesto flatbread — 11.95 — MOJO M ARINATED CHICKEN SKEWERS 3.50
CHICKEN CAESAR SAL AD
with baby gem, streaky bacon, poached egg, croutons, Gran Moravia cheese and Caesar dressing — 10.95 —
F E TA A N D BUT TERNUT SQUA SH QUICHE V with smoky tomatoes, parsley, olives and a mixed salad — 9. 9 5 —
M O J O M A R I N AT E D CHICKEN SKEWERS
with toasted fregola with mint, coriander and parsley, tzatziki, cucumber and red onion salad and stonebaked flatbread — 11. 25 —
OVEN ROA S TED GINGER AND SESAME C AULIFLOWER S TE AK VE with toasted fregola, roasted cherry tomatoes and rich vegetable gravy — 11.95 —
B I L L’ S F I S H P I E
with chargrilled red peppers and onions, freekeh grain, kale and toasted pistachios — 11.95 —
with caramelised red onions, chimichurri with smoky tomato, olive, red pepper and rocket salad, fries — 15.95 —
BAKED SPICY BEANS, C H O R I ZO A N D E G G S
with pesto roasted plum tomatoes, spicy nduja sausage, Gran Moravia cheese, chargrilled peppers and flatbread — 9. 9 5 — V
with mushrooms, leeks, creamy cheese and truffle sauce — 9. 9 5 — SMOKED STREAKY BACON 1.55
FISH FINGER SANDWICH
with tartare sauce, rocket, ketchup and toasted bloomer with fries — 9. 9 5 —
— 3.75 —
L AMB BURGER
SMOKED STREAKY BACON 1.55 SLICED AVOC ADO ( VE) 1.95 CHICKPE A AND PARSLE Y FAL AFEL ( V ) 1.35
VE
LONG STEM BROCCOLI
V
with toasted seeds — 3.50 —
HALLOUMI BURGER
— 3.50 —
GUACAMOLE (VE) 1.35 CHICKPE A AND PARSLE Y FAL AFEL ( V ) 1.35
V
— 3.50 —
CAULIFLOWER CHEESE — 4.75 —
SWEET POTATO FRIES — 3.95 —
V
BUT TERMILK CHICKEN BURGER
V
SAUTÉED GARLIC CHESTNUT MUSHROOMS — 2 .95 —
V
with tomato hummus, sweet chilli sauce, roasted red peppers, pea shoots, red onion, garlic lemon mayo, sesame bun and fries — 10.75 —
SAUTÉED K ALE AND SHALLOTS V E FRIES
Our usual burger but no bun, no fries and a mixed salad with tzatziki — 10.50 —
with whipped lemon feta, sweet chilli sauce, roasted red peppers, rocket, cucumber, red onion, tzatziki, sesame bun and fries — 14 . 50 —
SIDES MIXED SAL AD
F L AT I R O N S T E A K
M AC ARONI CHEESE
NAKED BURGER
RUSTIC BUT TERNUT SQUA SH S TE W VE | N
Fragrant coconut curry with sugar snap peas, courgettes, lemongrass and ginger with coconut rice — 13. 25 —
B I L L’ S H A M B U R G E R
with lettuce, tomato, red onion, secret sauce, sesame bun and fries — 10.95 — CHEDDAR CHEESE (V) 1.35 SMOKED STREAKY BACON 1.55 GUACAMOLE (VE) 1.35
Cod, salmon, smoked haddock, prawns, peas, spring onions, mustard and cheddar mash — 13. 25 —
MOJO M ARINATED CHICKEN SKEWERS 3.50
THAI GREEN CHICKEN CURRY
Burgers
V
Crumbed chicken breast, creamy slaw, chipotle mayo, sesame bun and sweet potato fries — 12 .95 — CHEDDAR CHEESE (V) 1.35 SMOKED STREAKY BACON 1.55 SLICED AVOC ADO ( VE) 1.95
PUDDINGS LEMON MERINGUE E TON MESS V | N with Bill’s lemon curd, candied pistachios and mint — 6.50 —
WA R M M I N I C I N N A M O N DOUGHNUTS V
with fresh strawberries and warm chocolate and salted caramel dipping sauces — 5.95 —
M E LT I N G C H O C O L AT E BOMBE V
Chocolate dome, brownie chunks, chocolate sauce, vanilla and chocolate ice cream, honeycomb, hot salted caramel sauce — 6.95 —
B A N A N A A N D H O N E YC O M B CHEESEC AKE V with vanilla ice cream — 6.25 —
COCONUT AND ORANGE RICE BRÛLÉE VE | — 5.25 —
N
WA R M C H O C O L AT E BROWNIE V
with warm chocolate sauce, vanilla ice cream and chocolate flake — 5.95 —
PLUM AND APPLE CRUMBLE V
with salted caramel ice cream — 6.25 —
B I L L’ S I C E C R E A M S AND SORBETS V
Chocolate, strawberry, salted caramel, vanilla ice cream, mango sorbet — 4.95 —
Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness and effects may be more severe in children, pregnant women, the elderly and those with weakened immune systems. V L A C T O - O V O V E G G I E | V E V E G A N | N C O N TA I N S N U T S
