PUDDINGS STARTERS MAINS Sharing Plates ... - cloudfront.net

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with winter berry compote and vanilla ice cream. (PERFECT TO SHARE). WARM MINI CINNAMON. DOUGHNUTS V with fresh strawber
You’ll find all sorts at Bill’s, from good old classics to our take on modern British cuisine. And, because I started out as a greengrocer, fresh and seasonal ingredients are the order of the day. Bill Collison, Founder

Coc k ta i l s ORANGE OLD FA S H I O N E D

D A Y T I M E

HEDGEROW FIZZ Prosecco, elderflower, frozen blackberry

AV O I D I N G GLUTEN? ASK TO SEE OUR MENU

AVAIL ABLE UNTIL 5PM

PIMM’S SPICED WINTER PUNCH JUG | GL ASS

for the table

STA RTERS

B I L L’ S S M O K Y I TA L I A N F L AT B R E A D

WILD MUSHROOM SOUP VE

with spicy nduja sausage, smoky tomatoes, crispy onions, chimichurri and Gran Moravia cheese

S TONEBAKED G ARLIC A N D H E R B F L AT B R E A D with Gran Moravia cheese

ROA S TED BUT TERNUT SQUA SH AND LENTIL SAL AD VE

with stonebaked flatbread

V

CRUMBED HALLOUMI S TICKS

with garlic and lemon mayo

FL ATBREAD, HUMMUS AND NIÇOISE OLIVES VE

V

with Bill’s red onion marmalade and toast

GIANT GREEN GORDAL OLIVES VE BAKED CRAB CAKES

MINI CUMBERL AND SAUSAGES

VEGGIE MEZ ZE

V

Spiced white corn tortillas, grilled garlic mushrooms, crumbed halloumi sticks, chickpea and parsley falafels, olives, Pico de Gallo salsa, tomato hummus, tzatziki and smoky tomatoes

GOLDEN FRIED PORK SESAME DUMPLINGS

White crab meat cakes with tartare sauce and micro salad

Glazed with honey and grain mustard

Spiced white corn tortillas, Dakkochi chicken skewers, calamari, crab cakes, olives, Pico de Gallo salsa, garlic and lemon mayo and tartare sauce

OAK SMOKED CHICKEN L I V E R PA R FA I T

with spicy Korean barbecue glaze, spring onion and lime

with guacamole and Pico de Gallo salsa

MEZZE

CRISPY CAL AMARI

with garlic and lemon mayo

D A K KO C H I CHICKEN SKEWERS

SPICED WHITE CORN TORTILL A S V

Sharing Pl at e s

with pomegranate seeds and lemon dressing

with sweet and spicy sesame dipping sauce

MAINS BAKED CAPER AND HERB CRUSTED COD

with warm lentil, kale and fennel salad

STEAK AND CHIPS

with toasted fregola, roasted cherry tomatoes and rich vegetable gravy

Chargrilled minute steak brushed with garlic butter

GNOCCHI BOLOGNESE

SAUCES: BÉARNAISE (V ), PEPPERCORN, CHIMICHURRI (VE)

with basil pesto and Gran Moravia cheese

CHICKEN MIL ANESE

with toasted fregola, mint, coriander and parsley, tzatziki, cucumber, red onion salad and stonebaked flatbread

GRILLED HALLOUMI SAL AD

Cod, salmon, smoked haddock, prawns, peas, spring onions, mustard and cheddar mash

CHEDDAR CHEESE (V) SMOKED STREAKY BACON GUACAMOLE (VE)

RUSTIC BUT TERNUT SQUA SH S TE W VE | N

Our usual burger but no bun, with a mixed salad and tzatziki

MOJO M ARINATED CHICKEN SKEWERS

Fragrant coconut curry with sugar snap peas, courgettes, lemongrass, ginger and coconut rice

with chargrilled red peppers and courgettes, long stem broccoli, red onion, smoky tomatoes, capers, parsley, mint, Bill’s dressing and pesto flatbread

L AMB BURGER

with whipped lemon feta, sweet chilli sauce, roasted red peppers, rocket, cucumber, red onion, tzatziki, sesame bun and fries

SIDES

F L AT I R O N S T E A K

with caramelised red onions, chimichurri, a smoky tomato, olive, red pepper and rocket salad and fries

MOJO M ARINATED CHICKEN SKEWERS

NAKED BURGER

with chargrilled red peppers and onions, freekeh grain, kale and toasted pistachios

THAI GREEN CHICKEN CURRY

V

MIXED SAL AD

SMOKED STREAKY BACON SLICED AVOC ADO ( VE) CHICKPE A AND PARSLE Y FAL AFEL ( V )

VE

LONG STEM BROCCOLI with toasted seeds

BAKED SPICY BEANS, C H O R I ZO A N D E G G S

CHICKEN CAESAR SAL AD

with pesto roasted plum tomatoes, spicy nduja sausage, Gran Moravia cheese, chargrilled peppers and flatbread

with baby gem, streaky bacon, poached egg, croutons, Gran Moravia cheese and Caesar dressing

V

F E TA A N D BUT TERNUT SQUA SH QUICHE V

FISH FINGER SANDWICH

V

BUT TERMILK CHICKEN BURGER

V

SAUTÉED GARLIC CHESTNUT MUSHROOMS

in toasted bloomer with tartare sauce, rocket, ketchup and fries

V

GUACAMOLE (VE) CHICKPE A AND PARSLE Y FAL AFEL ( V )

V

SWEET POTATO FRIES

SMOKED STREAKY BACON

with smoky tomatoes, parsley, olives and a mixed salad

HALLOUMI BURGER

with tomato hummus, sweet chilli sauce, roasted red peppers, pea shoots, red onion, garlic lemon mayo, sesame bun and fries

CAULIFLOWER CHEESE

with mushrooms, leeks, creamy cheese and truffle sauce

V

SAUTÉED K ALE AND SHALLOTS V E FRIES

M AC ARONI CHEESE

B I L L’ S H A M B U R G E R

with lettuce, tomato, red onion, secret sauce, sesame bun and fries

B I L L’ S F I S H P I E

M O J O M A R I N AT E D CHICKEN SKEWERS

Crispy chicken escalope, topped with a cherry and smoky tomato, radicchio, olive and red onion salad and Gran Moravia cheese

Burgers

OVEN ROA S TED GINGER AND SESAME C AULIFLOWER S TE AK VE

Crumbed chicken breast, creamy apple slaw, chipotle mayo, sesame bun and sweet potato fries VE

CHEDDAR CHEESE (V) SMOKED STREAKY BACON SLICED AVOC ADO ( VE)

PUDDINGS BAKED COOKIE AL A SK A with winter berry compote and vanilla ice cream ( P E R FEC T TO S H A R E )

M E LT I N G C H O C O L AT E BOMBE V

V | N

WA R M M I N I C I N N A M O N DOUGHNUTS V

Chocolate dome, brownie chunks, chocolate sauce, vanilla and chocolate ice cream, honeycomb and hot salted caramel sauce

with fresh strawberries and warm chocolate and salted caramel dipping sauces

B A N A N A A N D H O N E YC O M B CHEESEC AKE V with vanilla ice cream

A

S E R V I C E

C H A R G E

COCONUT AND ORANGE RICE BRÛLÉE VE |

N

WA R M C H O C O L AT E BROWNIE V

with warm chocolate sauce, vanilla ice cream and a chocolate flake

M AY

A P P LY

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request and online. We cannot guarantee the total absence of allergens in our dishes. V L A C T O - O V O V E G G I E | V E V E G A N | N C O N TA I N S N U T S

APPLE AND BL ACKBERRY CRUMBLE V with vanilla ice cream

B I L L’ S I C E C R E A M S AND SORBETS V

Chocolate, strawberry, salted caramel, vanilla ice cream or lemon sorbet