THB 2,999++ per person. PRIX FIXE, 3 COURSE MENU. Vasts unending skies. FoodEnthusiasts. Sophisticated yet relaxed atmos
REACHING By Chef Christian Ham July - August 2017 SET MENU THB 2,555++ PER PERSON WINE PAIRING THB 1,999++ PER PERSON
Fresh fruits, Port wine reduction Yzaguirre Reserva, Spain, 4.5cl THB 795++
With a bone marrow or tomato conit baguette Chablis, Domaine Faiveley, Burgundy, France 2015 15cl THB 555++
FOR FURTHER INFORMATION CALL DINING RESERVATION T: 02-100-6255 Email :
[email protected] CentaraGrand_CentralWorld RedSkyCentaraGrandCentralWorld
FOR THE STARS
Carrot mousseline and glazed with rosemary honey Brunello di Montalcino, Renieri, Tuscany, Italy 2011 15cl THB 1,755++
Cucumber silky soup THB 859++
Pistachio ice cream Champagne G.H. Mumm N.1 Pink Edition NV 15cl THB 355++
Terms and conditions apply. All prices are subject to 10% service charge and 7% government tax.
G.H. Mumm No°1 Pink Exclusive Champagne
Foie gras, trufle, wild mushrooms, Madeira sauce
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2011 Pintia Crianza, Vega Sicilia, Toro, Spain Or
Traditional accompaniments
Butter Roasted whole Dover Sole “Meunière”
G.H. Mumm Cordon Rouge Brut
Caper, shallot butter, served with potato purée
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2011 Pinot Noir Letter Series T, Brancott Estate, Marlborough, New Zeland
Mango, avocado, baby greens
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2013 Riesling ‘Undhof Kogl’ Salomon Undhof, Kremstal, Austria
Pabama lavor, vanilla ice cream
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2009 Château de L’ Ecole, Julie Gonet – Mèdeville, Sauternes, France
Girolle mushrooms, corn, parmigiano
Brewed Coffee and Tea
2015 Sauvignon Blanc Letter Series B, Brancott Estate, Marlborough, New Zeland *Booking 1 week in advance notice with minimum 8 people in private room
FOR FURTHER INFORMATION CALL DINING RESERVATION T: 02-100-6255 Email :
[email protected] CentaraGrand_CentralWorld RedSkyCentaraGrandCentralWorld
REACHING FOR THE STARS Opening hours: 16.00 - 01.00 hrs Red Sky Bar, ine wines and exciting cocktails served on the rooftop of Centara Grand at CentralWorld against the backdrop of 360-degree city views.
HAPPY HOUR BUY 1 GET 1 FREE FOR DRINKS & SNACKS 16.00 - 18.00 HRS / EVERYDAY Red Sky Bar is the perfect place to meet up with friends, celebrate a special occasion, or just relax in style.
LOVE TO SHARE: TRY OUR SURF & TURF TOWER Rib-eye Wagyu, Australian lamb rack, grilled Maine lobster, giant Andaman shrimp, Alaskan crab and Hokkaido scallops all served with fresh seasonal vegetables, mashed potatoes and delicious sauces & dips.
THB 5,955++ per couple
BUY 1 BOTTLE GET 1 FREE! Sauvignon Blanc, Brancott Estate, New Zealand OR Malbec Reserve ‘Centenario’ Graffigna, San Juan, Argentina FOR RESERVATIONS PLEASE CONTACT T: 02-100-6255 E:
[email protected] unomasbangkok.com UNOMASBANGKOK
UNOMAS_BANGKOK
@UNOMASBANGKOK
A
• SAVE THE DATE •
bove the clouds
PROGRESSIVE DINNER Vasts unending skies
STARTER AT UNO MAS 5 kinds assorted tapas ‘Joselito’ Iberian ham, declared the best ham in the world on toast with tomato and EVOO Arbequina Premium Cantabrian anchovies ‘Don Bocarte’ Wild mushroom croquettes with foie gras mayonnaise Broken quail eggs, sobrasada, piquillo pepper sauce, aioli ‘Huevos Rotos’ Foie gras terrine with sangria jelly A glass of sangria (red, white or sparkling)
MAIN COURSE AT RED SKY
PRIX FIXE, 3 COURSE MENU
Food Enthusiasts
Sophisticated yet relaxed atmosphere
Butter Roasted whole Dover Sole “Meunière” Roasted in our succulent caper, shallot and parsley butter Chardonnay Luis Felipe Edwards, Central Valley, Chile Or American Wagyu beef short rib Potato gnocchi, mushrooms, braising liquid Cabernet Sauvignon Luis Felipe Edwards, Central Valley, Chile
DESSERT AND CHAMPAGNE AT CRU BAR Chocolate cheesecake A glass of Mumm No.1 Pink Exclusive Champagne THB 2,999++ per person
