RECEPTION DINNER

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Mar 7, 2018 - Rhubarb, Morel, Carrot. Chimney Rock Clone 7. Brillat Savarin. Black Truffle, Buddha Hand Marmalade. Chimn
Wednesday, March 7th, 2018

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RECEPTION Chef Selection of Hors D’Oeuvres Chimney Rock Sauvignon Blanc 2015

DINNER Norwegian Halibut Grilled Pomelo, Avocado, Bay Leaf

Chimney Rock Elevage Blanc 2015 Wagyu Beef Cheek Lobster, Celery Root, Vanilla

Chimney Rock Elevage 2013 Elysian Fields Lamb Rhubarb, Morel, Carrot

Chimney Rock Clone 7 Brillat Savarin Black Truffle, Buddha Hand Marmalade

Chimney Rock Tomahawk Vineyard 2013