BLUEBERRY TEA 10 grand marnier and amaretto steeped with black leaf tea, finished with a lemon twist. MILANO 10 sambuca
Dessert WhiTe ChoColaTe MouSSe CaKe 11 raspberry coulis and macerated red berries
grand Marnier CheeSeCaKe 11 crème anglaise and raspberry coulis
Vanilla Bean CreMe Brulee 9 dried fruit and nut tuile
WalnuT
and
apple piThiVier 11
muscato and apple syrup, toasted walnuts and vanilla ice cream
flourleSS ChoColaTe CaKe 11 warm butterscotch sauce, hazelnut shortbread and vanilla ice cream
iCe CreaM
or
SorBeT 9
seasonal cookie
Heart Warmers Blueberry Tea 10
grand marnier and amaretto steeped with black leaf tea, finished with a lemon twist
Milano 10
sambuca and coffee topped with whipped cream
Cinnamon
apple pie
10
fireball whiskey, apple pucker, hot cider, garnished with a cinnamon stick
Ultimate Nudge 10
courvoisier, coffee liqueur and dark cacao with coffee, topped with whipped cream
Butter
me up
10
whipped cream vodka, butterscotch schnapps, baileys irish cream and steamed milk
Redondo Signature Coffee 10 tuaca, kahlua and baileys irish cream
Cold Beverages Espresso Tini 10
svedka vanilla vodka, baileys, kahlua, espresso, shaken, served martini style
White Coco Martini 10
coconut vodka, white creme de cocoa, trader vics white liqueur, topped with toasted coconut
Chilled Delight 10
trader vics macadamia liqueur, kirk and sweeny aged rum, shaken with cream, served martini style
Cognacs
Courvoisier V.S. . . . . . . . . . . . . . . . . . . . . . . .10 Hennessy V.S.O.P. . . . . . . . . . . . . . . . . . . . . .15 Remy Martin V.S.O.P. . . . . . . . . . . . . . . . . . .12
Sherrys
Harveys Bristol Cream. . . . . . . . . . . . . . . . 9 Dry Sac. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Port
Kiona Late Harvest Riesling. . . . . . . . . . . 5 Grahams Six Grapes Reserve. . . . . . .. . . 9 Taylor Fladgate 20 yr Tawny Porto... . . . . 18 Smiths Woodhouse LBV. . . . . . . . . . . . . . . .10 Warre’s LBV 2001. . . . . . . . . . . . . . . . . . . 10 Grahams Ruby Port. . . . . . . . . . . . . . . . . . . .9 Fonseca Porto Bin No. 27. . . . . . . . . . . . 10 Port Sampler. . . . . . . . . . . . . . . . . . . . . . . . . 21 Ginko Blueberry Port . . . . . . . . . . . . . . . . . 10 Twin Cedars Orange Muscat . . . . . . . . . . . 8
