The Fish Board. Cajun spiced king prawns, pink grapefruit flavoured Whitby crab meat, smoked mackerel and dill paté, be
RESTAURANT LUNCH MENU [113 0 - 18 0 0 ]
SHARING BOARDS
NIBBLES Maple-roasted chorizo ................................................ 4
Filmore Classic
Smashed avocado with mint, goat ’s curd with pistachio and maple, mango salsa, red cabbage pickle and rosemar y and garlic flatbreads v CN (1-2 ppl) ............................... 9
Filmore Special
Chorizo, smoked salmon, king prawns, goat ’s curd with pistachio and maple, avocado gazpacho, red cabbage pickle and rosemar y CN (1-2 ppl) ............. 11 and garlic flatbreads
Spiced nuts .......................................................................... 2
SMALL PLATES Soup of the day with toasted homemade bread gF
Ve
DF
P
(omit bread for paleo)
......................................... 6
Smashed avocado on toast
with feta, pears, pomegranate and a seasonal salad gF V ................. 8
Fresh crab hummus with pink grapefruit and
The Fish Board
Cajun spiced king prawns, pink grapefruit flavoured Whitby crab meat, smoked mackerel and dill paté, beetroot salmon gravlax and honey truffle oil bruschetta gF (1-2 ppl) ...... 12
Filmore meat and cheese board
Selection of local cheeses and Spanish cured meats, stuffed peppers, spiced nuts, marinated olives, sundried tomatoes and honey truffle oil bruschetta gF CN (1-2 ppl) ................................... 12
Filmore baked breads with oils gF
Marinated olives with slow roasted tomatoes ......... 2
.......................................................................................... 7
spiced chickpeas served with crudités and seeded flatbreads cn ................................................................................ 8
Filmore beef meatballs
in a tomato and roasted pepper sauce served with three different freshly baked breads CN ............................................................. 7
LARGE PLATES Seasonal tagine leaves
P
DF
with fragrant rice and salad ..................................... 10
(omit rice for paleo)
Seared tuna loin with green quinoa, brown rice, wild rice, kiwi, grapefruit, asparagus and sweet mustard sauce ............................................................................................. 10 Filmore beef burger
SIDES Roast carrots with rosemar y and sesame seeds P ..................................................................................... 3 VE DF Sweet potato wedges Celeriac and polenta fries
V
P
.......................................... 3
V
.......................................... 3
Sprouting broccoli with soyabean dressing VE DF .............................................................................................. 3 Filmore seasonal salad ................................................................. 3
G LU T E N FREE
gF AVAI L ABL E A S G LUT E N FR E E
P
PA L E O
with mango salsa, baby gem leaves, mint and cucumber dressing and maple syrup on toasted ciabatta, served with paprika wedges CN ............................................................................................................ 10
Sweet potato and lentil cake with hemp and super seeds, kale and maple syrup, served with our five grain salad, seasonal salad mango and kimchi relish df V .................................................................................... 10 Dukkah and coconut spiced warm chicken salad with mango, spinach, broccoli and
raw courgette
DF D A IRY F REE
CN
df
P
.................................................. 10
CN CO N TA IN S N U TS
V
VEGETA RIA N
VE VEGAN
RESTAURANT LUNCH MENU [113 0 - 18 0 0 ]
AFTERNOON TEA FOR TWO S E R V E D E V E R Y D AY B E T W E E N 2 - 5 P M | AVA I L A B L E A S G L U T E N F R E E
A selection of savoury canapés served on malted rye bread
gF
Dill and lemon cream cheese topped with Scottish smoked salmon, Basil pesto and sliced tomato topped with Parma ham Cn , Hummus with roasted red peppers topped with caramelised red onion V
SWEET TREATS
JUICE SHOTS
Selection of our delicate home baked cakes served with freshfruit and Greek yoghurt gF dF
A selection of freshly juiced health shots VE DF
Including a selection of teas ............................... 28
|
CHEF’S SPECIALS F R O M T H E K I TC H E N TO D AY Please see the blackboard for today ’s specials
Including a glass of Prosecco each ............................... 34
Back to Basics bagel
Smoked salmon with cream cheese, dill, spinach and gherkins on a plain or multiseed bagel, wrap, gluten-free wrap or sandwich. Served with our five grain salad gF ................................................................................ 8
JUNIOR PLATES Junior choco banana pancakes
Beef burger
Make your own wrap
ALL KID’S MEALS .................................................................. 4
made with gluten free flour and coconut milk, df served with banana and maple syrup
or bagel
Choose from chicken, ham or cream cheese and three of the following: Filmore ketchup, natural yoghurt, tomatoes, yellow peppers, apple, cucumber and leaves
Kids pasta
with tomato and basil sauce V or bolognese
Scrambled eggs on toast
G LUT E N FREE
gF AVAI LABLE A S GLUT E N F R E E
in a toasted brioche bun with Filmore ketchup, greens and fresh tomato served with sweet potato wedges
Kids sweet potato wedges
P
V
P
.. 2
JUNIOR OFFER Kid’s smoothie or juice, any junior plate and a kid’s little bite (brownie or fruit salad) gF
gF
V
................................................................................. 7
DF
PA L EO
DF D A IRY F RE E
CN CO N TA IN S N U TS
V
VEGETA RIA N
VE VEGAN
