all big in flavour, cooked alongside some classic grill favourites. .... Book a table in our restaurant anytime, anywhere with the 'My Casino' app. ... SET MENU.
FROM THE GRILL
Love of the Grill A great grill is a real game-changer. Succulent steaks all big in flavour, cooked alongside some classic grill favourites. Specially seasoned and cooked to 8oz* Dukesmoor Premium Sirloin
perfection, exactly how you want it. Winner.
To Start... Bread & Olives
FROM THE STOVE
£3.50
Warm rosemary focaccia, flatbread and ciabatta, served with marinated olives, olive oil & balsamic vinegar.
£3.50
Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and served with extra spicy tomato bravas sauce for dipping.
£4.25
Our piping hot vegetable soup, served with crusty bread and butter.
Goats’ Cheese & Beetroot Salad
£4.95
Baked goats’ cheese, beetroot, rocket, lamb’s lettuce drizzled with fig & honey dressing.
Jumbo Shrimp Cocktail
King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and cucumber, served with buttered brown bread.
£5.25
Tempura Chipotle Prawns £6.25 Lightly battered, smoked chilli flavoured king prawns on a crisp salad with spring onion, lime, coriander and sweet chilli sauce.
Stilton Stuffed Field Mushroom
A large baked field mushroom stuffed with creamy stilton and spring onion topped with herbed breadcumbs, served on sweet onion marinated toasted brioche, mixed leaves, tomato and basil dressing.
Spicy Chicken Wings
Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.
£4.95
£4.95
£8.95
Baked goats’ cheese, beetroot, rocket, lamb’s lettuce, baby gem lettuce, potatoes, plum tomatoes, cucumber, red pepper, red onion, spring onion & parsley drizzled with fig & honey dressing.
Thrill of the Grill...
Crispy tempura prawns on vegetable noodles flavoured with our sesame and lime dressing.
Singapore Noodles with Vegetables
Broccoli, mushrooms, peppers and onions stir fried with spicy noodles with a soy and sesame dressing.
£7.75
Lemon Pepper Salmon on Wok Fried VEGETABLES & Baby Potatoes † £13.50 Oven roasted lemon pepper salmon served with wok fried tenderstem broccoli, fine green beans, red onions and baby potatoes, dressed with a fiery Sriracha sauce.
Two fillets of sea bass on a tomato olive and basil salad accompanied with roasted baby potatoes.
Slow cooked smokey flavoured beef rib, finished on the chargrill, served with crushed cheddar mashed potatoes, green vegetables and sticky bourbon glaze.
Sides
Grilled salmon served on a crisp salad with free-range egg, green beans, olives, baby potatoes and olive oil dressing.
Avocado, roasted red peppers, sun dried tomatoes, Emmental and Cheddar cheeses all baked into a light puff pastry tart, served with a Grosvenor house salad.
Crispy smoked chilli prawns on Singapore Noodles £9.95
Smokey Boneless Beef rib with Bourbon Glaze £13.95
SALMON NIçOISE †£10.95
Avocado, Tomato & Emmental Tart
£8.95
Flaming hot marinated chicken on vegetable noodles with tangy chilli sauce.
Grilled sea bass with a tomato & olive salad †£13.95
Salads Goats’ Cheese & Beetroot Salad
Chargrilled tender pork on spicy vegetable noodles in a sticky Korean sesame BBQ sauce.
Harissa Chicken ON hot noodles
Spicy Tomato & Cheese Garlic Bread
Soup of the day
Crispy Pork on Spicy Noodles £8.95
£8.95
GROSVENOR House Salad Green Beans Sautéed Mushrooms TENDERSTEM BROCCOLI Sweet Potato Fries Mashed Potato Baby Roast potatoes Bowl Of Chips Beer battered Onion Rings Pepper Sauce Bourbon Glaze Garlic Bread Garlic Bread with Cheese
£1.95 £1.95 £1.95 £1.95 £2.95 £1.95 £1.95 £2.95 £2.95 £1.95 £1.95 £2.50 £2.95
Please feel free to pay or part pay with your Play Points card for all food and
SIGNATURE GRILL RANGE All served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom or If you would like a lighter option choose a Grosvenor House Salad with a choice of basil herb, fig & honey, sesame & lime or fiery Sriracha dressing.
Our premium Dukesmoor steak... A crest of excellence, carefully farm selected, fully traceable British beef dry aged for 28 days, perfectly cooked to your liking.
8oz * Dukesmoor Sirloin
£22.95
8oz * Fillet Steak ........................................................................... £21.95 10oz * Rib Eye Steak ...................................................................... £20.95 8oz * Rump Steak ............................................................................. £12.95
P epper
Sauces
Bourbon Glaze Red Wine & Tarragon Red Chilli & Herb Sauce MUSHROOM & STILTON TOPPED 8oz * RUMP STEAK
Our 8oz* rump steak cooked to your liking, generously topped with sautéed stilton mushrooms and onion marmalade.
£1.95 £1.95 £1.95 £1.95
£16.95
Premium Surf ‘n’ Turf
£16.95
8oz * Steak & Ribs
£16.95
Full Rack of Ribs
£12.95
Grilled Chicken with Lime & Herb
£10.50
Chargrilled Half Chicken
£11.50
Our 8oz* rump steak cooked to your liking and served with king prawns in garlic butter.
8oz* rump steak served with half a rack of ribs in BBQ sauce.
Two half racks brushed with hickory BBQ glaze.
Chargrilled skin-on chicken breast served with a lime and herb dressing.
Chargrilled half chicken spiced with either Lime & herb dressing or red Chilli & Herb sauce
BURGERS & HOT DOGS All served with skin-on fries.
8oz * Dukesmoor Premium Burger with Bacon & Cheese
£9.95
Served as an open burger we top one half of our toasted bun with bacon and melting cheese and the other with mayo, baby gem lettuce, sliced plum tomato and our chargrilled Dukesmoor burger, served with red onion slaw.
Classic Burger
£8.50
Chicken Burger
£8.50
Chargrilled 100% beef, served in a glazed brioche bun with tomato, mayonnaise, baby gem lettuce and red onion slaw.
A whole chicken fillet, seasoned and chargrilled to bring out the full flavour. In a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.
Falafel & Spinach Burger
Two delicious falafel & spinach burgers in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.
£7.50
Loaded Hot Dog
£6.25
Posh Fish Finger Sandwich
£7.50
A large, beechwood-smoked pork hot dog in a glazed brioche roll topped with fried onions, American mustard and ketchup.
Hand battered cod goujons piled in a glazed brioche bun with tomato, tartare sauce, baby gem lettuce and extra tartare sauce on the side.
Burger Toppings BBQ Pork Bacon emmental Cheese Onion Rings Flat Mushroom FRIED Egg
drink. Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.
£1.00 50p 50p 50p 50p 50p
2 Courses only £10.95 or 3 Courses only £12.95
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AVAILABLE SUNDAY - THURSDAY
–––––– To Start –––––– Soup of the day
Our piping hot vegetable soup, served with crusty bread and butter.
Spicy Tomato & Cheese Garlic Bread
Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and served with extra spicy tomato bravas sauce for dipping.
JUMBO SHRIMP COCKTAIL
King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and cucumber, served with buttered brown bread.
Spicy Chicken Wings
Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.
MAINS 6oz* Rump Steak & Frites
Tender lean rump steak served with garlic butter, lamb’s lettuce, half a grilled plum tomato and skin-on fries.
Grilled Chicken with Lime & Herb
Chargrilled skin-on chicken breast with a lime and herb dressing. Served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.
SALMON NIçOISE SALAD †
Grilled salmon served on a crisp salad with free-range egg, green beans, olives, baby potatoes and olive oil dressing.
SINGAPORE NOODLES WITH VEGETABLES
Broccoli, mushrooms, peppers and onions stir fried with spicy noodles with a soy and sesame dressing.
Cheese & Bacon Burger
Chargrilled 100% beef burger, topped with cheese and bacon, in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise. Served with skin-on fries and side of red onion slaw.
...... Desserts ...... Apple & Kent Cider Butterscotch Pudding
Apple set in hot sponge flavoured with cider topped with butterscotch sauce and served with hot custard.
Peach & Raspberry Cheesecake
Peach & raspberry cheesecake topped with white chocolate ganache and served with raspberry coulis and fresh whipped cream.
Vanilla Ice Cream
With a choice of toffee, chocolate or raspberry sauce.
†
Midweek Set Menu available Sunday to Thursday. Suitable for vegetarians. Warning: Spicy. *Approximate weight uncooked. May contain bones. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.
B.RFM.SS17
