restaurant week menu - Cloudinary

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Mar 11, 2018 - OR. MATA HAMBRE latin pulled pork, house ham, rum BBQ sauce, sweet mallorca roll. THIRD. ICE CREAM SANDWI
R E S TA U R A N T W E E K M E N U March 2 - March 11, 2018 Executive Chef: Andy Teixeira FIRST CHOICE OF SOUP OR

CHOICE OF 1 CHEESE

with all of the accompaniments

SECOND Choice of : HAND-CUT HOT TURKEY SANDWICH

cranberry mostarda, sweet pickled onions, swiss, wheat bread

OR

MATA HAMBRE

latin pulled pork, house ham, rum BBQ sauce, sweet mallorca roll

THIRD ICE CREAM SANDWICH changing flavors! \

$16 PER PERSON