Muffuletta. A New Orleans original - Ham, hard salami, cooked salami and provolone cheese topped with an incredible gree
January 19 - January 28 Restaurant Week Menu
$10 Lunch menu 11:00 am-3:00 pm Muffuletta
A New Orleans original - Ham, hard salami, cooked salami and provolone cheese topped with an incredible green olive salad
All American Burger
Fresh ground beef, American cheese, lettuce, tomato, mayonnaise and onions on a bun.
Cajun Fried Chicken Sandwich
Our Cajun spiced fried chicken breast, dressed with remoulade sauce, lettuce & tomato on a bun.
Southern BLT
Fried green tomatoes, bacon, pimento cheese, lettuce, tomato and house made remoulade served on toast with house made BBQ sauce for dipping
Jambalaya
The Quarter’s version of this New Orleans classic. Shrimp, chicken, smoked sausage, Tomatoes & diced vegetables. Blended with rice.
Black & Bleu Chicken Salad
Boneless, skinless chicken breast blackened and served over fresh greens, cucumbers, onions, green pepper and tomatoes with bleu cheese crumbles, bacon and croutons
All Lunches served with your choice of soda, tea, or coffee
January 19 - January 28
Restaurant Week Menu: The Quarter Restaurant
Brunch - January 27th 11:00am - 3:00pm
