restaurant week - Piccola Bussola Restaurant

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Chicken Campagnola. Chicken Francese with Potato Croquette. Veal Parmigiana over Linguine. Veal Milanese with Chopped To
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RESTAURANT WEEK FIRST COURSE

(CHOOSE 1 FROM THE FOLLOWING)

Caesar Salad Arugula Salad with Pears, Walnuts & Shaved Parmesan Cheese Burrata Mozzarella over Tomato with Baby Greens Fried Calamari served with Marinara Sauce Fried Mozzarella Stuffed Mushrooms ENTRÉE

(CHOOSE 1 FROM THE FOLLOWING)

Chicken Campagnola Chicken Francese with Potato Croquette Veal Parmigiana over Linguine Veal Milanese with Chopped Tomato, Onion, Basil & Shaved Parmesan Cheese Pork Chop Marco Penne with Vodka Sauce Penne Pasquale (“Our Specialty”) Fresh Orecchiette “Country Style” Seafood Diavolo over Linguine Salmon Oreganata with Potato Croquette HOMEMADE DESSERT (CHOOSE 1 FROM THE FOLLOWING)

Chocolate Mousse Cake Tiramisu Italian Cheesecake Cannoli (Also Includes Coffee, Tea or Decaf)

PRICE FIXE AT $28.95 AVAILABLE ONLY AT: PICCOLA BUSSOLA HUNTINGTON • 970 WEST JERICHO TURNPIKE • (631) 692-6300 PICCOLA BUSSOLA MINEOLA • 159 JERICHO TURNPIKE • (516) 294-4620