RESTAURANT WEEK

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Herbed Chicken Salad watercress and frisée salad, goat cheese, white wine ... Pan Roasted Sustainable Lake Superior Whi
RESTAUR ANT WEEK 3 Course Lunch Menu

FIRST COURSE// choose 1 Jonagold Apple Salad arugula, pecorino, shaved fennel, cracked black pepper crostini, champagne vinaigrette

Butternut and Acorn Squash Ravioli sweet walnut butter House Made Minestrone or Soup of the Day

SECOND COURSE// choose 1 Strozzapreti , escarole, pancetta, gremolata, lemon butter, chili thread, Parmigiano Reggiano Herbed Chicken Salad watercress and frisée salad, goat cheese, white wine poached pear, spiced carrot purée, pomegranate vinaigrette

Pan Roasted Sustainable Lake Superior Whitefish caramelized Yukon Gold potatoes, shaved Brussel sprouts, sautéed Framani pancetta and onions, leek cream sauce

THIRD COURSE// choose 1 Apple Cornmeal Cak e Jonagold apples, cardamom crumble, blueberry ginger compote, cinnamon gelato

Profiteroles gelato, Valrhona Chocolate sauce Chocolate Truffle Cake warm chocolate cake, Valrhona chocolate sauce, pomegranate purée, whipped cream, raspberries

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p e r s o n

*The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition. **Beverages, tax and gratuity not included.