baby greens, pears, pecans, and raspberry vinaigrette. French Onion Soup Wontons gruyere cheese. Pulled Pork Dumpling ta
Restaurant Week Appetizer Caesar Salad romaine, croutons Goat Cheese Salad baby greens, pears, pecans, and raspberry vinaigrette French Onion Soup Wontons gruyere cheese Pulled Pork Dumpling tangy barbeque sauce, served over asian slaw Bacon Stuffed Mozzarella Sticks Truffle Mac ‘n’ Cheese
Entree Chicken Romano pan seared breaded chicken breast, topped with a baby green salad with fresh mozzarella, onion and tomato, served with garlic mashed potatoes in beurre blanc sauce Seafood Fra Diavlo mussels, calamari, and shrimp served in a fresh spicy pomodoro sauce over spaghetti Wild Alaskan Salmon tequila barbeque sauce, served over sweet potato mash, topped with baby shrimp Horseradish Crusted Tilapia over mashed potatoes, topped with crispy onions in a beurre blanc sauce Skirt Steak mashed potatoes, portobello fries, coffee BBQ sauce Rigatoni roasted chicken, spinach, mozzarella, vodka sauce
Dessert Crème Brulee Chocolate Covered Strawberries Sorbet or Gelato
