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restaurant - White Oaks Resort & Spa
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restaurant - White Oaks Resort & Spa
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smoked tomato bisque with basil cream third course baby greens, strawberries, almonds, julienne carrot, red onion, feta,
RESTAURANT
VALENTINE’S MENU 2018
first course
amuse-bouche
second course
smoked tomato bisque with basil cream
third course
baby greens, strawberries, almonds, julienne carrot, red onion, feta, black currant ice wine vinaigrette
fourth course
cabernet franc sorbet
fifth course
alaskan king crab and cream cheese stuffed beef tenderloin wellington with bernaise sauce and butter poached cauliflower mashed potato or
pan seared swordfish with pomegranate beurre blanc, grilled jumbo prawn and citrus jasmine rice
sixth course
chocolate fondue for two with warmed chocolate, fresh berries, handmade marshmallows and lemon shortbread cookies or
cinnamon heart crème brûlée with tuile cookie and fresh berries or
white chocolate and raspberry mousse with vanilla sponge cake $78 per person, plus taxes and gratuities
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