restaurant - White Oaks Resort & Spa

smoked tomato bisque with basil cream third course baby greens, strawberries, almonds, julienne carrot, red onion, feta, black currant ice wine vinaigrette.
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RESTAURANT

VALENTINE’S MENU 2018

first course

amuse-bouche

second course

smoked tomato bisque with basil cream

third course

baby greens, strawberries, almonds, julienne carrot, red onion, feta, black currant ice wine vinaigrette

fourth course

cabernet franc sorbet

fifth course

alaskan king crab and cream cheese stuffed beef tenderloin wellington with bernaise sauce and butter poached cauliflower mashed potato or

pan seared swordfish with pomegranate beurre blanc, grilled jumbo prawn and citrus jasmine rice

sixth course

chocolate fondue for two with warmed chocolate, fresh berries, handmade marshmallows and lemon shortbread cookies or

cinnamon heart crème brûlée with tuile cookie and fresh berries or

white chocolate and raspberry mousse with vanilla sponge cake $78 per person, plus taxes and gratuities