RIPPONLEA FOOD AND WINE PRIVATE DINING EXPERIENCE

Please email [email protected] for more information on ... Warm apple tart, popping candy crumble, apple jelly, vanilla ice cream. & spiced ...
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RIPPONLEA FOOD AND WINE PRIVATE DINING EXPERIENCE We are completely obsessed with helping people to create amazing memories by delivering bespoke events in your very own home. Our friendly & engaging team deliver beautifully intimate occasions with all our signature flavours & service. We like to keep things first class, it’s our passion. Our chefs have designed a variety of menus to suit every occasion, or you may prefer to design your own to really keep things interesting. Additional services such as event design & styling are also available for those with a really grand vision! We absolutely love what we do & we would be delighted to bring a little piece of the essence of our beautiful restaurant to you. Please email [email protected] for more information on our private dining packages.

15 GLEN EIRA RD, RIPPONLEA VIC 3185

TELEPHONE (03) 8804 1313 [email protected] RIPPONLEAFOODANDWINE.COM.AU facebook.com/rippfoodwine

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THREE COURSE menu THREE COURSE MENU.........................................$90 per guest Includes a pre-selected entrée, main & dessert for each guest (please choose your favourite dish from each course section) / ENTRÉES Pan seared scallops, pomme purée & chorizo crumble Mushroom & puy lentil stuffed roasted tomato with basil & tomato consommé Wagyu beef tartare, tomato, shallots, egg yolk purée & truffled aioli pipe Tuna sashimi, ginger pumpkin purée, pickled cucumber, radish & puffed wild rice / MAINS Braised pork belly, pork floss, crackle crumble with a fennel & white bean salad & pear & elderflower purée Confit salmon, beetroot risotto & horseradish crème fraiche Lasagne of roasted root vegetables, parmesan cream & parmesan crisps Lamb marinated in yoghurt, lemon, oregano & tumeric with root vegetable purée & crispy chilli Marble score 7+ Wagyu eye fillet with salt baked potato, marrow butter & dressed endives (+20pp) / DESSERTS RFW chocolate bomb Cheese + fruit - buttermilk pannacotta, brilliant savarin cheese mousse, poached plums, plum jelly & parmesan waffles Chocolate mousse, candied cumquats, coconut sponge & cumquat purée Neapolitan semi freddo, fresh berries & crumble Warm apple tart, popping candy crumble, apple jelly, vanilla ice cream & spiced apple relish

ADD ON APPETISERS.....................................$20 additional per guest Oysters - natural - Hendricks gin, tonic & cucumber granita Patatas bravas with shallot & parsley aioli & smoked chilli romesco Wagyu beef tataki on a potato crisp with a harissa aioli Prawn en croute with herbed avocado & spicy coconut

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SIGNATURE GOURMET BBQ GOURMET BBQ MENU........................................$75 per guest / MAINS Chargrilled and sous vide lamb shoulder Whole smoked BBQ chicken Leek & fennel stuffed trout fillet / SIDES Tabouli Garden salad Warm pita bread with herb & garlic oil with hommus & tzatziki

ADD ON DESSERT......................................$15 additional per guest individual warm apple crumble with tonka bean chantilly cream & your choice of Brandy custard, Absinthe custard or Frangelico custard

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www.ripponleafoodandwine.com.au

CANAPÉs 6 canapes + 1 substantial item..........................$40 per guest 8 canapes + 1 substantial item..........................$48 per guest 10 canapes + 1 substantial item.........................$55 per guest / COLD Wagyu beef tataki on a potato crisp with a harissa aioli Beetroot, pancetta & horseradish dill cream Prawn en croute with herbed avocado & spicy coconut Smoked salmon mousse vol au vents with dill & caviar Pickled beet eggs stuffed with cheesy egg yolk mousse Pesto & goats cheese stuffed sweet peppers / WARM Savoury profiteroles with chicken & leek mousse & balsamic glaze Beef meatballs with dijon cream sauce Pan seared scallops, pomm