rosh hashanah at home

rosh hashanah at home to start chickpea puree with feta, olives, lemon & pita 18 (serves 4) market crudité with buttermilk dressing 25/sm 49/lrg chopped liver with crostini 24 smoked fish platter: smoked salmon & white fish with goat cheese, cucumbers, onions, tomatoes & rye baguette 12/person main courses braised beef brisket with horseradish jus 54 (serves 4) slow-roasted salmon with cucumber yogurt 39/sm 78/lrg mary’s roasted chicken with preserved lemon & green-olive salsa 18 (serves 2) sides (serves 4-6 unless otherwise noted) roasted yukon gold potatoes 20/quart young broccoli with garlic and arbol chili 22/quart moroccan marinated beets with stonefruit 24/quart long-cooked cavolo nero 24/quart simple salad with radish & soft herbs 28 larder baking co. breads ficelle 1.25 french or sourdough baguette 3.95 sourdough boule 4.95 blueberry boule 11.50 rosemary boule 5.95 olive boule 7.95 challah 8.00 desserts apple honey upside down cake (serves 6) chocolate-almond rugelach 1.25/each assorted cookie platter 24/sm 48/lrg house-made “snickers” bar 7.95/each All Rosh Hashanah orders must be made by September 19 at 5 p.m. for pick up on September 20 and 21. Yom Kippur orders must be completed by October 10th at 5 p.m. for pick up on October 12th A credit card is required when placing orders. Allow approximately 30 minutes for pick-up. For orders amounting to $150 or more, the Larders offer delivery. There is a $25 charge for delivery within a 3-mile radius. For orders beyond the radius, delivery is available at an additional charge of $5 per mile. If you would like assistance please call (310) 806-6460. All orders must be confirmed by Larder or Tavern management.