Cavatelli with grouper and zucchini in a garlic and oil sauce. Ravioli di Cinghiale. Ravioli with wild boar short ribs a
Mid Week 5 Course Tasting Menu June 12-13
Salad Insalata di Farro Farro salad with spring vegetables in a lemon vinaigrette
Main Courses Spaghetti alla Norma Spaghetti with fried eggplant and tomato sauce Cavatelli con Pesce & Zuccine Cavatelli with grouper and zucchini in a garlic and oil sauce Ravioli di Cinghiale Ravioli with wild boar short ribs and ricotta in a blueberry reduction sauce
Dessert Torta di Frutti di Bosco Mixed berry tart with pastry cream
