ENTRÃES $18.2. Colorado Lamb Porterhouse Chops peewee potatoes, dried apricots & violet mustard. Jumping Beef filet
VEGETABLES & SMALL PLATES
SALADS $8.8
Caesar romaine hearts, reggiano parmesan
$5.5
herbed croutons & classic caesar dressing
Fried Spinach red onion, cauliflower broccoli & chile-lime vinaigrette Kale baby yellow beets, toasted hazelnuts goat cheese & citrus vinaigrette
Bibb shallots, herbs, radicchio, maytag blue cheese creamy balsamic vinaigrette
SALADS $10.4
Mache Roasted Chicken mache, frisée, pulled chicken celery, avocado, green onion, lemon & olive oil
Roasted Garlic Mashed Potatoes & Sharp White Cheddar Cauliflower, Chili de Arbol, Crispy Shallots & Onions Pumpkin Squash, Rosemary & Brown Sugar Burnt Peas, Onions, Mushrooms & Saffron Tomato, Cucumber, Watermelon & Red Onion Fennel & Apple with Lemon Juniper Black Tuscan Kale Baked Sweet Potato Roasted Heirloom Carrots Roasted Broccolini
“Over The Rainbow” farro, quinoa, red, yellow & orange bell peppers, corn, red onion, asparagus, cherry tomatoes almonds, herbs & champagne vinaigrette
$7.7 Meatball Sliders Mac & Cheese Smashed Fingerling Potatoes Asparagus & Fried Egg Kennebec Salt & Pepper Fries Steak Tartare Butcher’s Sausage Chicken Milanaise Grilled Thick-Cut Bacon & Barbecue Sauce Brussels Sprouts, Pistachio & Fresh Lemon
$9.3 Burrata, Fava Leaves, Green Onion & Desert Honey Pork Belly, White Grits, Bitter Greens & Apple Cider Sauce Grilled Octopus, Gigante Beans, Green Olive Vinaigrette Sweetbread “Nuggets,” Pickled Cabbage Portobello Fries with Herb Aioli Bone Marrow Carne Asada Maryland Lump Crab Cake Fried Calamari Mussels Mariniere Garlic Shrimp
All of our steaks are cooked over Red Oak, served with homemade garlic chips & mushroom Rockefeller
Arugula proscuitto, pears, red onion, olive oil, lemon sea salt & pecorino romano
Steakhouse Chop filet mignon, iceberg
romaine, heirloom beans, tomatoes, olives pepperoncini, sweet onion, cucumbers, pepperoni white cheddar & red wine vinaigrette
SOUPS $5.8 Gratin caramelized onion, roasted pumpkin squash, sage & domestic swiss
Wild Mushroom with a touch of cream
SANDWICHES $11.9
BUTCHER’S CUTS $23.5
THE SPENCER STEAK $26.1
STEAKHOUSE CUTS $34.8
Tri-Tip: Garlic & Lemon - Wagyu Black
“Snake River Farms, American (Kobe) Beef”
New York Strip - Filet Mignon - Rib-Eye
Hanger: Herb Marinade - SRF Kobe
Made famous by Jocko’s since 1917 this old- school cut of beef is an all-time favorite!
Flat Iron: Florentine Rub - USDA Prime
“Double R Ranch” Sustainable Beef”
SAUCES (choose
one)
Blue Cheese - Red Wine Demi Green Peppercorn - Bearnaise - Charred Onion Horseradish Cream - Lemon Chimichurri
Bavette: Sea Salt & Pepper - Wagyu Silver Skirt Steak: Kalbi Marinade - USDA Prime
Hanger Steak roasted anaheim chiles spinach, preserved lemon chimichurri Ultimate BLT apple-smoked bacon, heirloom tomato, arugula, and aioli on lard bread
Roasted Chicken balsamic onions, fresh
PASTA $12.8
ENTRÉES $18.2
Trenné
Colorado Lamb Porterhouse Chops peewee potatoes, dried apricots & violet mustard Jumping Beef filet mignon tips, roasted tomatoes, red onions, crispy potatoes & peruvian demi-glace Fennel Seared Swordfish radishes & salsa verde Smoked St. Louis Ribs jalapeno potato gratin Devil’s Chicken sour onion & black beans
mozzarella, arugula & aioli
pan sautéed trenné, braised prime rib eye, tuscan black kale & brunoise
Grilled Cheese short ribs, gruyère parmesan & white cheddar
Fettuccine
Butcher Blend Burger USDA prime beef bibb lettuce, brandywine tomato & red onion
(sharp cheddar available upon request)
Berkshire Porchetta roast pork loin, wilted greens fried egg, garlic cracklings
Drunken Goat red wine marinated goat cheese brie cranberry chutney, herbs de provence, green apple petite greens & walnut bread
cherry tomatoes, roasted garlic, wild arugula reggiano parmesan
Butternut & Burrata Ravioli roasted hazelnuts, parmesan, warm stracciatella sauce
Black Spaghetti
shrimp, mussels, calamari, roasted peppers & sun-dried tomatoes
Slow-Roasted Short Ribs castelvetrano olives, celery, walnuts & horseradish Sea Bass ala Plancha crispy skin & olive oil dipping sauce Kurobuta Pork charred salsa, grilled heirloom apples Wood Roasted Salmon bloomsdale spinach, meat juices & béarnaise Crispy Duck Legs lentils, frisee & vinaigrette Horseradish Crusted Butterfish roasted root vegetables & tarragon pinot sauce
REDS
SPARKLING Bin # 408 401 402 407 403 404 405
Glass
Bottle
$
7 9 $ 12 $ 16
$
$
$
Glass
Bottle
Vilarnau Brut Cava, Sant Sadurni’ d’Anoia, Spain, NV Prosecco, Stellina Di Notte, Veneto, Italy, NV Sparkling Brut, J. Vineyards, Healdsburg, California, NV Imperial Brut, Moét & Chandon, Champagne, France, NV Domaine Carneros Brut, Taittinger, Napa, California, 2009 Brut Reserve, Nicolas Feuillatte, Champagne, France, NV Blanc de Blancs, Schramsberg, North Coast, California, 2010
27 45 $ 60 $ 80 $ 78 $ 89 $ 55
WHITES Bin # 303 301 551 502 501 106 101 102 530 550 552 553 556 304 305 307 504 558 503 104 103 105 554 532 561 562 557 560 559 555
½ Glass
$ 50 Pinot Grigio, Benvolio, Friuli, Italy, 2012 3 $ 4 Pinot Gris, Acrobat by King Estate, Oregon, 2012 $ 5 Chenin Blanc, Bonny Doon Pacific Rim, California, 2012 $ 50 4 Sauvignon Blanc, Haras de Pirque, Chile, 2013 $ 6 Sauvignon Blanc, Honig, Napa, California, 2012 $ 50 Chardonnay, Echelon Vineyards, Central Valley, California, 2012 4 $ 5 Chardonnay, Chamisal, Unoaked, Central Coast, California, 2011 $ 7 Chardonnay, Charles Krug, Napa, California, 2012 $ 4 Riesling, Snoqualmie Naked, Columbia Valley, Washington, 2012 $ 3 White Blend, Ballard Lane, Paso Robles, California, 2010 $ 5 Viognier, Bonterra, Mendocino County, California, 2012 $ 50 3 Torrontes, Alta Vista Classic Reserva, Salta, Argentina, 2013 Cotes Du Rhone, Jean Luc Colombo, Les Abeilles Blanc, France, 2011 Pinot Grigio Borgo Magredo, Friuli, Italy, 2012 Pinot Gris, Handley, Mendocino, California, 2012 Pinot Bianco, Cantina Terlano, Trentino-Alto Adige, Italy, 2010 Chenin Blanc-Viognier, Pine Ridge, California, 2012 Sauvignon Blanc, Michel Redde, Sancerre, Loire, France, 2012 Sauvignon Blanc, Peju, Napa Valley, California, 2012 Chardonnay, Domaine Drouhin, Willamette Valley, Oregon, 2011 Chardonnay, Cakebread, Napa Valley, 2012 Chardonnay, Patz & Hall, Dutton Ranch, Russian River, California, 2011 Chardonnay, Dom. Laroche Chablis, St. Martin, Chablis, France, 2010 Riesling, Argyle, Willamette Valley, Oregon, 2011 Grenache Blanc, Tangent, Paragon Vineyard, Edna Valley, California, 2010 Viognier/Marsanne, Treana Mer Soleil Vineyard, Central Coast, California, 2010 Albarino, La Cana Rias Baixas, Spain, 2011 White Blend, Sokol-Blosser, Evolution #9, Oregon, 2011 Marsanne, Qupe, Santa Ynez Valley, California, 2012 Gewurztraminer, Emile Beyer, Tradition, Alsace, France, 2011
7 $ 8 $ 10 $ 9 $ 12 $ 9 $ 10 $ 14 $ 8 $ 6 $ 10 $ 7 $
25 28 $ 36 $ 32 $ 44 $ 32 $ 36 $ 52 $ 28 $ 20 $ 36 $ 25 $ 39 $ 37 $ 46 $ 54 $ 42 $ 75 $ 55 $ 73 $ 91 $ 98 $ 68 $ 49 $ 43 $ 58 $ 45 $ 48 $ 58 $ 54 $ $
ROSÉ Bin # 201 202 205 204 203
Domaine de la Sangliere, Bormes-les-Mimosas, France, 2009 Inman Family “Endless Crush,” Russian River Valley, California, 2012 Chateau Lassegue Rosé Bordeaux, St Emilion, France, 2008 Chateau d Aqueria, Tavel, France, 2011 Bastianich Rosato, Friuli, Venezia, Giulia, Italy, 2012
½ Glass $ $
4 6
Glass $ $
8 12
Bottle 28 46 $ 36 $ 52 $ 40 $ $
½ Glass
Bin # 701 702 901 909 601 606 951 801 802 952 653 652 651 705 704 703 904 903 907 661 803 804 654 604 805 752 751 806 954 953 851 660 657 656 663 655
Pinot Noir, Line 39, Paso Robles, Calif or nia, 2012 3 $ Pinot Noir, Lost Angels, Cent r al Coast , Calif or nia, 2012 5 $ Dolcet t o D’Alba, Giacosa, Piedmont , It aly, 2011 6 $ 50 Chiant i Classico, Tenut a di Noz z ole, Tuscany, It aly, 2010 6 $ 50 Mer lot , Aconga, Ar gent ina, 2012 3 $ Mer lot , J . Lohr, Sonoma Count y, Calif or nia, 2011 5 $ 50 Gr enache- Sy r ah- Mour vedr e, Hahn, Cent r al Coast , Calif or nia, 2012 4 $ 50 Tempr anillo, El Pensador, Campo de Bor ja, Spain 3 $ Malbec, Red Diamond, Ar gent ina, 2010 4 $ Red Blend, St r at t on Lummis, “The Riddler Lot 4,” Napa, Calif or nia 7 $ 50 Caber net Sauvignon, Hawk Cr est , Calif or nia, 2007 4 $ Caber net Sauvignon, For ef r ont , Calif or nia, 2011 6 $ Caber net Sauvignon, Educat ed Guess, Napa Valley, Calif or nia, 2011 7 Pinot Noir, Row 11 “3 Vinas,” Calif or nia, 2009 Pinot Noir, Meiomi, Mont er ey, Calif or nia, 2012 Pinot Noir, Fr eest one Viney ar ds, Fog Dog, Sonoma Count y, Calif or nia, 2011 Chiant i Classico, Felsina, Tuscany, It aly, 2010 Bar olo, Damilano “Lecinquevigne,” Piedmont , It aly, 2009 Nebbiolo di Dr oner o, Gior danino Ter esio, Colline Saluz z esi, Saluces, Piedmont , It aly, 2004 Caber net Fr anc, Tamar ack, Sonoma Count y, Calif or nia, 2011 Gr enache, Bodegas Luzon Atteca, Alt os de Luz on, J umilla, Spain, 2008 Monast r ell- Tempr anillo, Bodegas Luzon Atteca, Alt os de Luz on, Mur cia, Spain 2006 Caber net , Concha y Tor o, Casiller o Del Diablo, Chile, 2009 Mer lot , William Hill, Napa, Calif or nia, 2011 Sy r ah, Luca Labor de, Double Select , Mendoz a, Ar gent ina, 2011 Zinf andel, The Feder alist , Sonoma Count y, Calif or nia, 2010 Zinf andel, Gr een & Red, Chiles Cany on Viney ar d, Napa, Calif or nia, 2011 Malbec, Luigi Bosca, Mendoz a, Ar gent ina, 2010 Red Blend, Langet wins Car icat ur e, Lodi, Calif or nia, 2010 Red Blend, Br owne Family Viney ar ds, Tr ibut e Red, Columbia Valley, Washingt on, 2011 Bor deaux Blend, Chat eau Saint Andr é Cor bin, St Geor ges- St Emilion, Fr ance, 2011 Caber net Sauvignon, Wild Hor se, Cent r al Coast , Calif or nia, 2011 Caber net Sauvignon, Silver Palm, Nor t h Coast , Calif or nia, 2011 Caber net Sauvignon, Sant a J ulia, Mendoz a, Ar gent ina 2010 Caber net Sauvignon, Faust , Napa, Calif or nia, 2011 Caber net Sauvignon, Emblem, Napa, 2011
CANNED BEER $
5.9
Gu i nness Bl u e Moon Co rona Co rona Light Mi l l er Light He i n eken Light P a b st Blue Ribbon S a n ta Fe “Happy Camper A n g ry Or char d “Cr isp Apple” Ba l l ast Point Longf in Lager S te i gl Radler “Gr apef r uit ” S i e rra Nevada Pale Ale S i e rra Nevada Tor pedo IPA New Belgium Brewing Ranger IPA Ne w Belgium Shif t Lager S e a Dog Blueber r y Wheat
$
DRAFT BEER
PINT $5.9 PITCHER $20 St ella Coor s Light But cher Town “Pay back Por t er ” Big Dogs “Dir t y Dog IPA” Ballast Point “Pale Ale” Sier r a Blanca “Nut Br own Ale” Lef f e “Blond Pilsner ” Bat ch 19 Abit a “Amber ” Linenkugle Sunset Wheat
50
St ill or Spar kling
7 10 $ 12 $ 13 $ 7 $ 10 $ 9 $ 7 $ 8 $ 14 $ 9 $ 12 $ 14
Bottle 24 36 $ 44 $ 48 $ 26 $ 36 $ 32 $ 25 $ 28 $ 48 $ 32 $ 44 $ 52 $ 45 $ 42 $ 90 $ 60 $ 99 $ 60 $ 67 $ 43 $ 49 $ 43 $ 63 $ 61 $ 61 $ 70 $ 64 $ 32 $ 64 $ 63 $ 63 $ 48 $ 28 $ 94 $ 95
$
$
$
$
FOUNTAIN SODA $
2
Pepsi Diet Pepsi Spr it e Root Beer Or ange
BEVERAGES $
COMPLIMENTARY PURIFIED WATER
Glass
3
Black Iced Tea Lemonade Tr opical Gr een Iced Tea Ar nold Palmer
