Cep mushroom and pearl barley risotto with soft herbs and parmesan, Madeira glaze, truffle mascarpone and chervil &
Sample Christmas Dinner Party Menu £57.00 per person – 6 or more persons (Please note that items may change without notice)
STARTERS Parsnip Apple and Truffle Soup (M) (Mu) (E) (Sp) (Cl) (V) With a parsnip & truffle remoulade croute and apple foam
Sipsmith Gin Cured Scottish Salmon (F) (Sp) (S) (N) With pickled mouli & cucumber salad, almond & soy milk puree, lime tapioca
Crispy Fried Gladys Mays Duck Egg (V)(M)(Sp (Cl)(C) (E) With a mixed wild mushroom & tarragon ragout, whipped chive crème fraiche, roasted Jerusalem artichoke and crisps
Suckling Pig and Black Pudding Terrine (Mu) (Cl) (Sp) Trealy farm black pudding and suckling pig, pressed with apples and grain mustard, served with pickled onions and apple, Granny Smith apple and Dijon mustard purée
MAINS Roast English Rose Turkey Tournedo
(Sp) (M) (Cl) (E) (C) (N)
Glazed chestnuts, roasted baby potatoes, cranberry jus and pork chipolata sausage. Pork & sage stuffing bonbon, Brussels sprouts with smoked bacon.
Roast Fillet of Buccleuch Estate Beef
(C) (Sp)(M)
(Served Pink or Well Done)
With caramelised onions, parsley & garlic purée, Duxelles of Paris mushrooms, Red Wine jus gras sauce, baby spinach and chunky chips
Confit Salmon Supreme
(F) (Cl) (M) (C) (Sp)
Cep mushroom and pearl barley risotto with soft herbs and parmesan, Madeira glaze, truffle mascarpone and chervil & parsley salad
Pumpkin Risotto
(Cl) (M) (Sp) (V)
Arborio rice cooked with white wine, mascarpone, hard cheese in the style of parmesan, pumpkin purée, pumpkin seeds, pain d'épice and Madeira mascarpone
SIDE ORDERS Winter Slaw red cabbage, savoy cabbage, red onion and beetroot (V) (E) (Mu) (Sp) Mixed Salad house dressing (Sp) Roasted Baby New Potatoes Gem and Blue Cheese Salad with walnuts and shallots (Sp) (N) (M) Wilted Curly Kale with chilli, sesame, garlic and ginger (M) (Ss)
£4.00 £4.00 £4.50 £4.50 £5.00
DESSERTS Christmas Pudding Tart
(N) (M) (E) (CL) (Sp)
With eggnog custard and roasted walnut ice cream
Naughty or Nice Nice Cookies and Milk
(Cl) (M) (N)
Chestnut cookie with brandy butter and cranberry gel with milk ice cream and peppermint snow
Naughty Dark Chocolate Pave
(M) (E) (Sp)
With hot toddy jelly, stem ginger ice cream and salted caramel and honeycomb
4TH COURSE Selection of Seasonal Cheeses
(N) (M) (Sp) (Cl)
Served with crackers, grapes, celery, seasonal chutney and Roof Garden’s fruit bread (Supplement £5.00)
Allergens Key: Celery(C), Cereals with gluten (Cl), Crustacea (Cr), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (Ss), Soya (S), Sulphur Dioxide (Sp) Whilst we endeavor to inform guests a dish is nut free, we cannot guarantee that there are no traces as nuts are used in our kitchen. All prices are inclusive of VAT at the prevailing rate and an optional 12.5% service charge will be added to your bill. In case you are wondering…our team receive 100%! As a three star Food Made Good restaurant you can rest assured that we're committed to being sustainable. Please ask if you’d like to see our allergy book. Please note (V) denotes vegetarian.
Babylon at The Roof Gardens, 99 Kensington High Street, London W8 5SA T: 0207 368 3993
E:
[email protected]
W: www.roofgardens.virgin.com
