sandwiches - Rams Head Roadhouse

with white American cheese, lettuce, tomato and ... tomatoes, ranch potato strings and balsamic vinaigrette. CHICKEN. CAESAR. Fresh romaine lettuce topped ...
476KB Sizes 2 Downloads 159 Views
Available Monday through Friday from 11 AM to 3 PM.

SANDWICHES all sandwiches served with chips.

RIGHTEOUS REUBEN

Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye.

RT 178 CHEESESTEAK

Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise.

CUBAN SANDWICH

Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted Swiss cheese.

VEGETARIAN BLACK BEAN BURGER Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.

TAVERN BURGER WITH CHEESE

8 oz. Angus beef burger topped with lettuce and tomato. Additional toppings 75¢ each

TAVERN PULLED PORK

Slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche.

CHICKEN PHILLY CHEESESTEAK Chopped chicken seared and topped with melted provolone cheese, jalapeños, lettuce, tomatoes and chipotle mayonnaise.

COUNT DE MONTE CRISTO

Sliced turkey breast, bacon, ham and provolone cheese on warm French toast with plum preserves.

HONEY SRIRACHA CHICKEN WRAP

Housemade chicken tenders tossed in honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.

RAMSHEADGROUP.com

Available Monday through Friday from 11 AM to 3 PM.

SALADS

PUB FARE

all salads served with your choice of cup of soup.

HOUSE SALAD

MAC QUATTRO

DON CORNYCADO

BRATS & MASH

Mixed greens topped with grilled chicken, tomatoes, carrots, cucumbers and house made croutons. Served with choice of dressing.

Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette.

TAVERN STEAK Mixed greens topped with Hoffman’s sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette.

CHICKEN CAESAR

Fresh romaine lettuce topped with grilled chicken, parmesan cheese, croutons and Caesar dressing.

CHURCH CIRCLE COBB

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes.

Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.

Hoffman’s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage.

BUTTERMILK CHICKEN FINGERS Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard.

FUNKYTOWN FISH & CHIPS Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries, coleslaw and tartar sauce.

all items are perfectly portioned for lunch!

RAMSHEADGROUP.com