sandwichessmallplates sidessaladsprotein - The Suffolk Punch

Johnson County NC ham, fresh mozzarella, sun dried tomato pesto, balsamic onion ... gruyere, flash fried onions, horseradish crema, weck style roll, jus // $12.
4MB Sizes 0 Downloads 64 Views
SANDWICHES

S MALL PLATES POTATO & CHORIZO CROQUETTES C h o r i z o , ma nc heg o , p a n k o, r oa s ted p ob l ano pu r e e / / $ 9 LOCAL LOAF PRETZELS So ft pr e t z e l stic k s , ho u s e m a d e "c hees e w h i z" infu s e d w i t h Hyd e B r ewin g ' s s tou t // $ 8 C H A R R E D ME S Q U I T E WI N G S Jo y ce Far m s P o u l et R o u g e f r en c he d w in g s , me sq u i t e - so r g hu m g l a z e, b u tter mil k c r em a G F/ / $ 1 4 PIMENTO CHEESE Ba co n j a m, ch i ve, b a g u ette ( GF w/ o b r ea d) // $ 9 NC SHRIMP Cri s p fr i e d sh r i m p, A s ia n s p ic es , hou s e m a d e ki mch i pi ckle s, K ewp ie m a yo GF , D / / $ 1 4 VEGETARIAN NACHOS Bla ck- b e an g a u jill o p ep p er c hil i, q u es o f r e sco, a v o ca do pu r e e , s ha v ed c a b b a g e, c r em e f r ai che, o ni o n, s a lsa r o ja GF / / $ 1 2 MEAT BALLS & GRAVY GRATIN L oca l g r ass - fe d b eef m ea tb a l l s , po m o d or o , fre s h m o z z ar e ll a, g r il l ed c ia b a tta (GF w / o b r e ad) / / $ 1 2 MOROCCAN STYLE RIBS C h e sh i r e Far m s her ita g e p or k r ib s , M oroccan inspi r e d s a u ce , s ha v ed s c a l l io n s GF , D // $14 BRATWURS T Be e r b r a i se d b ra tw u r s t, b o u r b on m u s ta r d , b r ai s e d r e d cabb a g e, c o r n ic ho n s GF , D // $9 *WAGYU BROCHETTES G r i lle d Snake R iv er F a r m s A m er ic a n Wa g yu , T h ai di ppi ng sa uc e GF , D / / $ 1 2 PROSCIUTTO Jo h nso n C o u nt y N C ha m , f r es h m oz z a r el l a , su n dr i e d t o ma t o pesto , b a l s a m ic on io n ja m , P a r me sa n cr i sp , c ia b a tta ( GF w/ o b r ea d ) // $14

A l l m en u i t e m s a r e s o y - f r e e GF = Gluten Free

Served with fries or petite green salad

* THE SUFFOLK PUNCH BURGER Grass f ed beef , mu enst er chees e, w h ol e g rai n mu st ard , h ou se pi ckles , tomato, shaved oni on, pret zel rol l //$15 *SHAVED WAGYU SANDWICH Ameri can W agyu (S nake Ri ver Farms ) gru yere, f lash fri ed oni ons, ho rseradis h crema, weck st yle roll, jus // $12 GRILLED CHICKEN SANDWICH S moked chi li sau ce, qu eso f res co, pickl ed red o ni ons, ci lant ro , bri oche bun // $12 VEGGIE BURGER Brown ri ce & black bean pat t y, goat ch ees e crema, BBQ sau ce, aru gu la, whole w h eat rol l //$12 B.L.T. Hei rloom t omat o, Applewood baco n , bibb let t u ce, Appalachi an salt ri se n bread, hard f ri ed egg, her b aiol i //$12

SALADS LOCAL FIELD GREENS Mi x ed let t u ces, carrot , p ep p ers , c u cu mber, lemon- basi l vi n aigrette GF , D // $10 SHAVED RADICCHIO C and i ed hazelnu ts, pear, blue ch ees e, ba lsami c gast ri qu e, ex t ra vi rgi n ol ive oil GF// $12

PROTEIN ADD TO SALADS OR NACHOS

Joyce F arms gri lled chi ck en // $ 7 N C wi ld cau ght shri mp // $ 7 S nake Ri v er F arms W agyu Beef // $ 8

SIDES Pet i t e green s al ad // $4 Pot at o salad // $4 Ba ked mac- n- chees e // $6 H ou se C u t F ries // $6

D = Dairy Fr ee

*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food-borne illness

at the suffolk punch, w e p ri d e o u rsel ves i n o u r cu l i n a ry st a n d a rd s. We so u rce p r od u ct s as local l y a s p o s s i b l e , f o l l o w t he s e a s o n s a n d a vo i d t h e u se o f gm o p ro d u ct s a n d soy. O u r gu est s’ sa t i sfact i on an d the a dva nc e m e nt o f t he c ul i na r y s c en e a re a t t h e co re o f o u r m i ssi o n . E x ecu t i v e C h ef , E ri c Li t aker

The Suffolk Punch would like to thank the following: Har mony Ridge F a r m s , J o y c e Fa r m s , Sna k e Ri v e r F a rm s, Mi d d l e G ro u n d F a rm , A n so n Mi l l s, G o at Lady Dair y, Lo c a l Lo a f Ba k e r y 2/14

CRAFTED FOR A PURPOSE.

Much like the beautiful Suffolk Punch horses who carry the same name, we were crafted for a purpose. Our limitless supply of energy allows us to work tirelessly,

fusing

scie