Score Big. Six Game Rules for Food Safety. Tackling a buffet at your. Super Bowl gathering? Practice these game rules an
Score Big
Six Game Rules for Food Safety Tackling a buffet at your Super Bowl gathering? Practice these game rules and keep the runs on the field.
Keep i tc eat or h lean. Before you a thoroug ndle food, h your ha ly wash nds, fo od prep to ols and surface s, and al fruits a nd veg l gies.
imum n i m e r u l. Meas with a l e w t i Cook ratures arty favs, e p m e t r. For p internal e t e m o rm round food the n wings and g ake ke ers, m like chic beef slid hey tt sure tha °F and 65 reach 1 pectively. res 160 °F,
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Be a winner. Invest in a good food thermometer for you or someone you love.
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Kee slow p it s a to k cook fe. Us mo eep ho ers, an e cha f r and e. Kee t food d war ing dis m ser dips, p cold at 140 ing tr hes, v a bow ing di t 40 ° foods °F or ays s , sm ls of i hes in F or c like s old a c er. alsa Rep ll tray e or u Nes se lace s. t ice ofte n.
e. ed m i t end the m h c m Wat w reco ooking the c o es ( to Foll wave m i t g d ro mic standin for foo ng lo and needed k how t. c utes ly).Tra e buffe n i th a m plete n r t o x m n e o e rs. c e u b k o coo s have r two h food ard afte Disc
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Be aware of the "danger zone" between 40 °F and 140 °F where harmful bacteria grows. Play it safe and refrigerate food within 2 hours.
Avoid m ix-ups. meats f Separa te raw rom ready-to -e like veg at foods, gies. Provide serving utensils and sm a plates t o disco ll ura directly from bo ge eating wls with and sal sa. dips
O-GOs.” T “ ll a t c e t Pro have been t a th s d o fo Discard r two hours. e v o t e ff u b on the into smaller s r e v o ft le e Divid ce in portions, pla tainers, shallow con ate. and refriger
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6 If you see “double-dippers” (folks who repeatedly eat or dip from a shared food dish), throw the penalty flag before someone is down on the field! For more information: www.cdc.gov www.fsis.usda.gov www.foodsafety.gov
