seafood - Cherratta Lodge

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Oysters served with Lime, Coriander and Spanish. Onion Dipping sauce. Mussels served in the half shell ... Apple and Alm
SEAFOOD

23 OCT

CUISINE NIGHT Soup

Vegetarian

Garlic Prawn and Egg Noodle

Sweet Potato Moussaka with Mozzarella & Fresh Basil

Cold Selection

Coconut Jasmine Rice

Whole King Prawns with accompaniments

Vegetables

Oysters served with Lime, Coriander and Spanish

Chips

Onion Dipping sauce

Rosemary & Roast Garlic Chats

Mussels served in the half shell

Panache of steamed vegetables with Toasted Almonds

Assorted Sushi Platter with Pickled Ginger, and

Steamed Bok Choy with Oyster and Soy

Wasabi

Cauliflower & Broccoli Mornay

Assorted Antipasto and Meats

Steamed Corn Kernels

Hot Selection

Salads

Grilled Barramundi Fillets with Hollandaise and

Potato and Avocado Salad

Asparagus

Winter Green Salad with Parmesan shavings

Crispy Snapper with Mussels & Hokkien Noodles

Roast Mediterranean Vegetable, Feta & Basil Salad

Individual Smoked Salmon Tarts topped with Swiss

Couscous Salad with Roasted vegetables & cashews

cheese and Sour Cream

Desserts

Steamed Squid and Vegetables with Lemon and

Sliced Fresh Summer Fruits

Sweet Chilli

Assorted Cakes & Pastries

Seafood Basque with dumplings

Apple and Almond Tart Assorted Cheeses & Crackers

Teriyaki Chicken with Asian Greens

Lot 550 Cherratta Road, Karratha WA 6714 1300 16 13 19 I www.cherrattalodge.com.au