seasonal catering package - Beretta Kitchen

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Payment. We accept Visa and MasterCard and corporate cheques (an account application .... Brie Cheese, Apple Slaw, Cranb
SEASONAL CATERING PACKAGE

Whatever the occasion, treat yourself and your guests with food made from scratch, with the freshest and finest ingredients including the exclusive use of premium Beretta Farms products; all of our proteins are antibiotic, hormone and steroid free. We pride ourselves on using the best natural and organic products. From curing our own bacon to making our own jams, pickles and preserves, our Beretta Team creates unforgettable experiences with every bite. As you will see, there are options for everyone – we cater for corporate lunches, intimate dinner parties, weddings and everything in between.

www.berettakitchen.com [email protected] 416.674.5609 x230

CONTENTS

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BERETTA Proteins General Info & FAQ Rise and Shine Farm to Fork Lunches Belly Warming Lunches Hors D’oeuvres Farmhouse Bites & Platters Farm to Fork Food Stations Sweet Treats Beverages Beretta Farm to Fork Gala Menu

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BERETTA PROTEINS With the exclusive use of Beretta proteins, you can feel confident knowing whatever culinary creation you indulge in from the Beretta Kitchen is made using beef, chicken or pork that is 100% Canadian and raised on family farms without the use of antibiotics, hormones or steroids.

BERETTA BEEF A Cut Above The Rest Our Antibiotic & Hormone Free Beef Bragging Rights: • 100% Canadian Angus Beef. • Prohibited from receiving antibiotics of any kind. • No added hormones or steroids. • Sustainable program from conception to consumption. • Traceable back to their farm of origin.

GENERAL INFO & FAQ While we always try to accommodate every order, we do require a minimum of 5 business days’ notice. Vegetarian, vegan, gluten free and other options are available upon request. Five or more days’ notice may be required and extra charges may apply. Menu prices are exclusive of services such as rentals, staffing as well as taxes and delivery. Minimum Orders All orders must meet a minimum of 10 guests per order and/or menu (unless otherwise stated) and not be less than $250.00 excluding delivery and HST.

• Raised in Canada, from birth to finish. • Humanely raised.

BERETTA CHICKEN Free To Flap Their Wings Our Antibiotic Free Chicken Bragging Rights: • Prohibited from receiving antibiotics of any kind. • Sustainable program from conception to consumption. • Traceable back to their farm of origin. • Raised as per sustainable program guidelines. • Raised on vegetarian feed without the use of animal by-products. • Cage free. • Raised in Canada, from birth to finish. • Humanely raised.

BERETTA PORK The Other White Meat Our Antibiotic & Hormone Free Pork Bragging Rights:

Deposit All orders require a credit card (MasterCard or Visa) upon booking. All orders require a 25% deposit to confirm booking. Other Services Should your event require rentals, staffing, event planning, décor, floral displays or any additional services, additional fees will apply. Onsite Staffing Costs (4 hour minimum required for all staff members): Event Manager $37.00/hour Chef $40.00/hour Wait Staff/Bartender $32.00-$35.00/ hour Cook $30.00/hour Disposables Disposable platters, utensils, plates, glasses and cutlery are available averaging between $1.50-$3.75 per person depending on required items. Delivery and Set up Fee Delivery fees will vary depending on location starting at $20.00 Local Delivery. Set up Fee $40.00. Payment We accept Visa and MasterCard and corporate cheques (an account application must be submitted and approved). Cancellation Policy Orders cancelled with less than 2 business days (48 hours) notice will be charged full food and beverage costs or as written in the client contract.

• Prohibited from receiving antibiotics of any kind. • No pesticides or chemical fertilizers are used in the growing of animal feed. • Sustainable program from conception to consumption. • Raised as per sustainable program guidelines. • Fed a certified organic vegetarian feed, free of GMOs and animal by-products. • Raised in Canada, from birth to finish. • Raised cage free, with outdoor access. • Certified humane.

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GOOD MORNINGS

RISE & SHINE

Minimum 10 guests per menu item

Classic Continental • Beretta Kitchen Pastries Items may include: Buttery Croissants, Assorted Muffins, Bagels, Stuffed Brioche, Fruit Danishes, Sweet & Savory Scones

• Organic Whipped Butter, House-Made Preserves, Deli-Style Whipped Cream Cheese

RISE & SHINE

DIY Beretta Kitchen Breakfast Sandwich Bar • Farm Fresh Pan-Fried Eggs • Beretta Bacon • Grilled Beretta Peameal

• Fresh Fruit & Berries

• Sandwich Topping Selections: Baby Spinach, Shaved Onions, Sliced Tomatoes, Basil Aioli, Smoky Tomato Ketchup, Cheddar Cheese

Buckwheat Pancake Breakfast

• Whole Wheat English Muffins

• Organic Buckwheat & Buttermilk Pancakes • Warm Blueberry-Lemon Compote

Gluten Free English Muffins Available additional $1.50 per guest

• Yukon Gold Potato Hash with Fresh Herbs • Fresh Fruit & Berries

• Canadian Amber Maple Syrup • Baked Eggs • Beretta Bacon • Fresh Fruit & Berries

The Canadian Continental Breakfast • Sustainable Applewood-Smoked Salmon from B.C.

Greek Yogurt Parfait • The Beretta Kitchen Greek Yogurt Parfait with House-Made Nut-and-Seed Granola, Local Honey, Macerated Fruits and Berries

• Beretta Bacon • Canadian Artisanal Chèvre, Whipped LemonDill Cream Cheese, Grainy Mustard, Sliced Red Onion, Lemons and Capers, Whipped Organic Butter & Beretta Fruit Preserves • Selection of Artisanal Charcuterie • Artisan Cheese Board with Grapes • Montreal-Style Bagels • Fresh Fruit & Berries • Beretta Kitchen Pastries Items may include: Buttery Croissants, Assorted Muffins, Bagels, Stuffed Brioche, Fruit Danishes, Sweet & Savory Scones

Please note that certain items/ingredients are seasonally dependent and may not be available upon request. In such cases, we will offer suggestions for substitutions or alternate options.

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FARM TO FORK LUNCH

FARM TO FORK LUNCH

From the Field Salads

Signature Sandwiches

Executive Sandwich Lunch

Minimum order 10 people

Minimum order 10 people

Minimum order 10 people

Mixed Greens & Julienne Seasonal Vegetables Hemp Hearts, Goat Cheese, Tarragon-and-Lemon Dressing

Beretta Beef & Pork • Shaved Beretta Roast Beef, Swiss Cheese, Arugula, Peppers, Caramelized Onions, Grainy Dijon Mustard and Horseradish Aioli

• Selection of our freshly prepared gourmet sandwiches, or wraps on artisanal Fred’s Breads

• Beretta Beef Salami, Olive Focaccia Bread, Basil Aioli, Caramelized Onions, Sliced Tomatoes, Arugula

• Fresh Fruit Platter

Baby Spinach Salad Sliced Mushrooms, Strawberries, Pickled Sweet Shallots, Roasted Walnuts, Goat Cheese, Sweet Honey Balsamic Vinaigrette Roasted Sweet Potato Salad Caramelized Onions, Roasted Peppers, Cherry Tomatoes, Green Onions, Tarragon-Lemon Dressing The Beretta Kale Caesar Salad Beretta Bacon, Croutons, Parmesan, Cherry Tomatoes, Toasted Sunflower Seeds, Classic Caesar Dressing

Beretta Poultry • Basil Pesto Marinated Beretta Chicken Breast, Buffalo Mozzarella, Fresh Tomatoes, Arugula, House Aioli

Shaved Kale & Brussel Sprout Salad Almonds, Parmesan, Asiago, Lemon Dijon Dressing Sweet Potato Lentil Kale Salad Pepitas, Green Onion, Cherry Tomatoes, Maple Chipotle Dressing

• Pickle-Brined Buffalo Beretta Chicken, Carrot-andCelery Slaw

Quinoa Tabbouleh Salad Tomatoes, Cucumbers, Mint, Parsley, Crumbled Goat Feta, Avocado, Lemon-Olive Oil Vinaigrette The Danforth Greek Salad Tomato, Bell Pepper, Cucumber, Black Olives, Red Onion, Feta, Lemon-Oregano Dressing

• Assorted House-Made Cookies

• Roasted Lemon-Oregano Rubbed Beretta Beef, Grilled Onion, Oven Roasted Tomatoes, Spinach, Roasted Garlic, Chili Aioli

• Jerk Beretta Chicken, Grilled Pineapple, Red Pepper, Mango, Red Onion, Cilantro, Avocado, Herb Aioli, Sprouts

Shaved Fennel & Kale Salad Orange, Avocado Grapefruit, Toasted Seeds, Spiced Peach Yogurt Dressing

• Your choice of any 2 From- the-Field Salads

• Herb Roasted Turkey Breast, Beretta Bacon, Aged White Cheddar, Tomato, Boston Lettuce, House Aioli Vegetarian • Chickpea-Quinoa Fritter, Grilled Vegetables, Chèvre, Tomato Chutney, Black Olive Tapenade, Chili Aioli • Brie Cheese, Apple Slaw, Cranberry Chutney & Onion Sprouts

Choose Your Own Adventure Minimum order 10 people

• Selection of Artisanal Bread with House-Made Spread • Choice of 2 options from “Farm to Fork Beretta Protein Platters” • Your choice of any 2 From the “Field Salads” • Assorted House-Made Dessert Squares with Fresh Berries

Farm to Fork Beretta Protein Platters Minimum order 10 people

Served at Room Temperature Beretta Beef & Pork • Grilled Moroccan-Spiced Beretta Steak, Spiced Tomato Chutney • Grilled Beretta Steak Rubbed with Beretta BBQ Rub and Glazed with our Sweet and Smoky BBQ Sauce • Latin Spiced Beretta Beef Skewers, Sweet Jalapeno Glaze • Maple Smoked Pork Loin, Grainy Dijon Mustard Beretta Chicken • Chimichurri Roast Beretta Chicken Supreme, Pearl Onions, Mustard Seed Jam • BBQ Whole Smoked Beretta Chicken, Sweet and Smoky BBQ Sauce • Grilled Lemon-Garlic-and-Herb-Marinated Beretta Chicken Breast Sustainable Seafood • Roasted Atlantic Salmon, Sweet Soy-LimeLemongrass Marinade, Green Onion, Sesame Seeds • Hot-Smoked Rainbow Trout, Mustard Glaze • Grilled Shrimp Skewers, Beretta Herb-and-Spice Blend

Seafood Option • Smoked Salmon, Pickled Cucumber, Whipped Lemon Caper Cream Cheese, Shaved Red Onion

Please note that certain items/ingredients are seasonally dependent and may not be available upon request. In such cases, we will offer suggestions for substitutions or alternate options.

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BELLY WARMING LUNCHES

Straight from our oven to your table, Chafing dishes are recommended.

Beretta Kitchen Signature Lunch Minimum order 10 people

BELLY WARMING LUNCHES

• Your choice of one of the following: • Beretta Lasagna Bolognese • Vegetarian Spinach, Mushroom and Sweet Pepper Lasagna • Beretta Beef Shephard’s Pie with Mashed Sweet Potato • Served with: • The Beretta Kale Caesar Salad with Beretta Bacon, Croutons, Kale, Parmesan, Cherry Tomatoes, Toasted Sunflower Seeds, Caesar Dressing • Tomato Bruschetta Salad with Garlic Crostini • Fresh Fruit & Berries • Tiramisu

Mediterranean Minimum order 10 people

• Your choice of one of the following: • Grilled Lemon Chicken • Grilled Salmon Kebabs • Served with: • Mediterranean Rice Pilaf • Tzatziki • Rustic Greek Salad with Kalamata Olives and Feta • Grilled Garlic-and-Herb Flat Breads • Fresh Fruit & Berries • Honey Walnut Baklava Tartlets

Please note that certain items/ingredients are seasonally dependent and may not be available upon request. In such cases, we will offer suggestions for substitutions or alternate options.

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HORS D’OEUVRES

HORS D’OEUVRES

Minimum 25 guests per menu item, unless otherwise stated

HORS D’OEUVRES

Vegetable

Meat

Seafood

Crisp Vegetable Spring Rolls, Lemon Ginger Marinated Tofu, Ponzu Dip

Stout Braised Pork Slider, Cabbage Slaw, Brioche

Lime-and-Tequila-Grilled Shrimp Skewer, Pineapple Salsa

Beretta Beef Slider, Brie Cheese, White Truffle Aioli, Mushrooms, Crispy Onions, Boston Lettuce

Lobster Ravioli, Yellow Tomato Sauce, Spiced Pumpkin Seed Brittle

Onion and Sun Dried Tomato Tart, Caper Lemon Relish Soup Shooter: Roasted Corn Chowder, Cilantro, Smoked Paprika Crèma Vietnamese Vegetable Dumpling, Soy Chili Dip Mini Smoked Provolone Arancini, Sweet and Smoky Tomato Chutney, Basil Pesto

The Beretta Beef “Sushi Roll.” Grilled Beretta Skirt Steak, Cucumber, Avocado, Yam, Wasabi, Soy Sauce

Sustainable Salmon Cakes, Pickled Cucumber, Dill Crèma Mini Seared Tuna Taco, Chili Cilantro Slaw

Crunchy Chicken Wings, Feta Cheese, Buffalo Sauce, Blue Cheese Dip Jerk Chicken Skewer, Pineapple Glaze, Coconut Cashew Dip

Savoury Japanese “Okonomi” Crepes, Spicy Aioli, Smoked HouseMade Ketchup

Please note that certain items/ingredients are seasonally dependent and may not be available upon request. In such cases, we will offer suggestions for substitutions or alternate options.

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FARMHOUSE BITES & PLATTERS

Minimum 10 guests per menu item, unless otherwise stated

Crudités Display Haricot Verts, Broccoli, Carrot, Celery, Cauliflower, Grape Tomato, Cucumber, Sweet Pepper and Duo of Dips : Roasted Artichoke Chèvre Purée, Black Olive Hummus

Grilled Vegetable Platter Grilled Assorted Vegetables, Roasted Garlic, Fresh Basil, Aged Balsamic

Fresh Artisan Breads Creamery Butter and House-Made Spread

Imported & Local Artisan Charcuterie Platter

FARMHOUSE BITES & PLATTERS

Pickled Vegetables, Marinated Olives, Seasoned Nuts, Dried Fruits

Imported & Regional Artisan Cheese Platter Grapes, Toasted Nuts, Dried Fruits, Assorted Fresh Breads

The Ultimate Beretta Harvest Table • Imported & Beretta Charcuterie • Imported and Regional Artisanal Cheese • Marinated Olives, Preserves, Pickles • Artisanal Breads and Crisps • Grilled Marinated and Pickled Vegetables • Roasted Seasoned Nuts and Seeds, Dried Fruit • Homemade Bread, Compound Butter, Tapenade

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FARM TO FORK FOOD STATIONS

Minimum 30 guests per menu

Taco Bar Extraordinaire

FARM TO FORK FOOD STATIONS

Assortment of Premium Beretta Meats including Slow- Braised Chicken, Barbacoa Beef and Pulled Pork Shoulder

Roasted Corn and Cilantro Salsa, Pico de Gallo, Salsa Verde, House-Made Chipotle Hot Sauce, Guacamole, Shaved Lettuce, Tomatoes, Red Onions, Green Olives, Green Onions, Cilantro, Beretta Bacon Bits, Shredded Monterey Jack Cheese, Sour Cream

Mini Beretta Burger Bar Beretta Beef Sliders and Vegetarian Quinoa Chickpea Burgers with Mini Brioche Buns

Served with Chipotle Aioli, Guacamole, Beretta Bacon, Shaved Red Onions, Arugula, Sliced Tomatoes, Smoky Ketchup, Selection of Mustards, Pickles, Cheddar Cheese, Chèvre, House-Made Relish, Sautéed Mushrooms and Caramelized Onions

From the Smoker Minimum order 10 people

• Flash Smoked, Baked Maple Salmon • Beretta Barbecued Whole Smoked Chicken Brushed with Our Famous BBQ Sauce • Slow Roasted, Brown Sugar Smoked Beretta Beef Brisket • • • •

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Cheddar Jalapeno Corn Bread Roasted Sweet Yams, Lemon, Thyme Shaved Carrot & Cabbage Slaw, House Aioli Selection of Sweet and Smoky BBQ Sauce, Hot Sauce, House Aioli

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SWEET TREATS

BEVERAGES

Minimum 30 guests per menu

Fresh Fruit • Your choice of one of the following: • Fresh Fruit & Berry Platter • Melon, Pineapple and Strawberry Skewers • Minted Citrus Fruit Salad •

House Made Gourmet Cookies Items may include: Triple Chocolate Brownie Cookies, Chocolate Chip and Oatmeal Cookies, Cranberry, Orange & Vanilla Cookies, Peanut Butter Cookies, Almond Butter and Fig Cookies

Decadent Gourmet Cupcakes

Sugar Dusted House Made Beignets Stuffed with Hazelnut Chocolate, Dolce De Leche or Wild Blue Berry Compote

Selection of House Made Bars 18

House-Made Organic Flour Cupcakes. Your choice of cupcake flavour or a variety of flavours decorated with a complimentary icing. Minimum order of 12 cupcakes per flavour • Decadent Dark Chocolate Cupcake, Whipped Chocolate Ganache • Tahitian Vanilla Bean Cupcake, Salted Caramel Butter Cream • Strawberry Shortcake Cupcake, Strawberry Compote, Whipped Cream • Lemon and Candied Ginger Cupcake, Candied Ginger Butter Cream • White and Milk Chocolate Cupcake, White Chocolate Cream • Peanut Butter and Banana Cupcake, Banana Caramel and Peanut Butter Cream • Candied Beretta Bacon and Maple Cupcake, Maple Bacon Icing • Red Velvet Cupcake, Cream Cheese Frosting • Wild Blueberry Cupcake, House-Made Blueberry Jam, Blueberry Cream

Organic Fair Trade Coffee and/or selection of Organic Teas, Milk, Cream and Sweeteners Soft Drinks and Bottled Juice

Freshly Squeezed Fruit Juices • Orange • Apple • Mango Orange • Strawberry Guava • Lemonade Mint • Berry Punch

Sparkling and Flat Water

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BERETTA FARM TO FORK GALA MENU MENU Suggestion

Light Cocktail Reception: • Roast Squash, Beet Pave, Chèvre, Toasted Hazelnuts, Balsamic Drizzle

Alcoholic Bar Available upon request A selection of Canadian Craft liquor

• Mini Arencini Stuffed with Smoked Provolone, Sweet and Spicy Tomato Sauce, Basil Chutney • Duck Confit and Mushroom Tortellini, Black Truffle Beurre Noir • Jerk Chicken Skewer, Pineapple and Coconut Cashew Cream • Grilled Beretta Beef Bavette Sandwiches on Mini Brioche, Caramelized Shallots, Blue Benedictin Cheese • Lobster and Preserved Lemon Fritters, Roasted Garlic, Tarragon Rouille

Sit Down Dinner Menu

Selection of Artisanal Bread with Butter and House Spread Salad Heirloom Tomato, Roasted Pepper, Canadian Buffalo Mozzarella Salad, Grilled Endive, Basil, Grape Molasses, Olive Oil Entrée Guest Pre -Choice Roasted Hazelnut Crusted Organic Chicken Supreme, Plum and Shallot Glace, Celeriac Purée, Lemony French Beans, Heirloom Carrots, Roasted Corn OR Roasted Naturally Raised Beef Tenderloin, Grilled Asparagus, Creamed Chard, Roasted Sunchoke, Zested Chimichurri OR

CHOICE ENTRÉE: Choice of Beef, Chicken, Fish and Vegetarian Final numbers must be confirmed 2 weeks prior to event date. Clearly labeled identification place cards must be placed at each individual place setting for easy reference

Quinoa-Crusted Pan-Fried Pickerel, Truffle Aioli, Ruby Chard Risotto, Chili Dusted Rapini Dessert Blueberry Almond Crème Caramel, Toasted Almond Brittle, Blueberry Jus, Lemon Chantilly Cream

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“Cooking is like love. It should be entered into with abandon or not at all.”

Harriet Van Horne

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