Walla Walla Onion Soup. Veal Stock, Pike Hive Five Hopped Honey Ale, Crostini, Beecher's Cheddar Cheese. Whidbey Island
Seattle Restaurant Week Seattle Restaurant Week Sunday – Thursday October 18 – 22, 25– 29 $30 per person $50 with wine pairing
Starters select one
Walla Walla Onion Soup Veal Stock, Pike Hive Five Hopped Honey Ale, Crostini, Beecher’s Cheddar Cheese Whidbey Island Pinot Gris or
Wedge Salad GF Crispy Shallots, Smoked Bacon Maytag Bleu Cheese, Candied Walnuts, Buttermilk Ranch Poet’s Leap Riesling or
Pickled Fennel & Baby Gem Lettuce Salad V GF Roasted Radishes, Salish Honey Vinaigrette Salish Lodge & Spa Dry Honey Cider
Entrées select one
Mushrooms & Truffle Risotto V GF Fresh Sorrel, Aged Parmesan Iris Pinot Noir or
Slow Braised Beef Short Ribs* Cipollini Onions, Roasted Sunchokes, Polenta, Red Wine Braising Jus Novelty Hill Syrah or
Pacific Northwest Cod Bouillabaisse* GF Manila Clams, Saffron Scented Broth, Marble Potatoes, Fennel Salish Lodge & Spa Chardonnay
Seattle Restaurant Week Desserts select one
Washington Pear & Almond Tart Warm Caramel Sauce, Bourbon Maple Syrup, Ice Cream Château Roûmieu-Lacoste Sauternes or
Huckleberry Crumble Huckleberry Compote, Brown Sugar Oatmeal Streusel Vanilla Bean Whipped Cream Taylor Fladgate 10yr Tawny Port or
Salted Caramel Ice Cream Sundae Chocolate Brownie, House-Made Waffle Cone, Chocolate Fudge, Salish Honey Château Roûmieu-Lacoste Sauternes
Look for the Salish bee to guide you to menu items that feature honey from our own hives
V = Vegetarian Option GF = Gluten Free
Menus and pricing subject to change. Please discuss dietary restrictions with your server. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
