Prosecco Brut Rosé, Lillet Blanc, Orange Bitters. SMOKE ON THE HARBOR - 9. Goslings Gold Rum, Lime, Sugar, Compass Box
COLD OYSTER SHOOTER - 4 Pepper-Infused Vodka, House Made Mix, Raw Oyster FRESH SEAFOOD AND RAW BAR
GREEN SALAD - 7 Shaved Vegetables, Breadcrumbs, Buttermilk Dressing
BRUNCH 11AM
to
SPICY SHRIMP SALAD - 7 Cream Cheese, House Crackers
2PM
5 1 3 K I N G S T. CHARLESTON, SC
YOGURT & GRANOLA - 9 Seasonal Fruit, Toasted Coconut, Honey
OR
HOT
SANDWICHES
HUSH PUPPIES - 4 Geechie Boy Corn Meal, Sorghum Butter
~ CHOICE OF SIDE ~
BLUEBERRY & CINNAMON BISCUIT - 5 Glazed House Made Biscuit
FRIED CHICKEN BISCUIT - 8 Crispy Thigh, Honey-Hot Sauce
CREOLE SHRIMP - 11 Anson Mills Rice Cakes, Mustard, Bacon
LOBSTER ROLL - 22 Maine Lobster, Avocado Mayo, Celery, Smoked Paprika
CHOWDER FRIES Local Clams, Bacon, and Vegetables Served Over House Fries - 1 0
FRIED FLOUNDER - 13 Tartar Sauce, Mixed Pickle, Bibb Lettuce BURGER - 9 OR 13 Single or Double, Cheddar, Shredded Lettuce, Onions, Pickles, Special Sauce BACON, EGG, AND CHEESE - 8 Hickory Smoked Bacon, Avocado, Cheddar Cheese, Potato Bun
BRUNCH SHRIMP & GRITS..................................................................................... 19 Cheddar Grits, Crispy Brussels, Country Ham, Fennel ~ Add Fried Egg - 1
FRY BASKETS
HOUSE OMELET................................................................................. 15 Roasted Broccoli and Pimento Chesse. Served with Potato Casserole F R E N C H T O A S T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 Mixed Berry Compote, Maple Whipped Cream SMOKED SALMON CAKE BENEDICT..................................... 17 Poached Eggs, Pumpernickel, Dill Hollandaise, Garden Salad D A R L I N G B R E A K F A S T P L AT E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 Two Eggs Any Style, Bacon or Sausage, Grits or Potato Casserole, Biscuit with Jam B I S C U I T S & G R AV Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Sausage & Black Pepper Gravy, House Made Biscuits, Choice of Side
$4ea
1
2 $17
3 $22
$27
Shrimp – Flounder – Oysters Hand-Cut Fries & Kale Slaw
S
I
D
E
S
HAND-CUT FRIES WITH DILL HOLLANDAISE
BACON OR SAUSAGE
P O TAT O C A S S E R O L E
GEECHIE BOY GRITS WITH SWEET PEPPER RELISH
Cocktail & Tartar *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BEER DRAFT
10oz 16oz
F R E E H O U S E FO L LY ’ S P R I D E L AG E R
5 . 5
7
H O LY C I T Y P LU F F M U D P O RT E R - N I T R O
5 . 5
7
T R A D E S M A N AG AV E W H E AT
5 . 5
7
C OA S T H O PA RT I PA
5 . 5
7
COOPER RIVER BREWING CO. GOLDEN ALE
5 . 5
7
R I V E R R AT MO N C K S C O R N E R A B B E Y A L E
5 . 5
7
DR
S K IN WINE
COCKTAILS DRAFT - 8 FISH HOUSE PUNCH Gosling’s Gold Rum, Cognac, Créme de Péche, Lemon. Recipe adapted from “The Fish House” fishing club, 1732
Pepper-Infused Vodka, House Made Mix, Raw Oyster $4
PA L O M A Tequila, Fresh Squeezed Grapefruit, Lime, Agave, Créme de Pamplemousse Rose
- S PA R K L I N G SPARKLING COL MESIAN CUVEE........................................................ 6 / 24 PROSECCO BRUT ROSÉ PERTIMALI LIVIO SASSETTI............................ 10 / 40 CHAMPAGNE BRUT AUBRY.............................................................. 20 / 80
BOTTLE & CAN MILLER HIGH LIFE PONY - 2
CHAMPAGNE BRUT VEUVE CLICQUOT, “YELLOW LABEL”............................. 95
DARLING BLOODY MARY - 5 Wodka Vodka, House Mix, Celery, Pickled Shrimp
CHAMPAGNE BRUT ROSE BILLECART-SALMON........................................ 145
~ ADDITIONS ~
CHAMPAGNE VINTAGE ‘06 MOET ET CHANDON, “CUVEE DOM PERIGNON” . . .. 250
$1 ea Extra Shrimp
MILLER LITE - 4 AV E RY E L L I E ’ S B R OW N A L E - 7
- R O S E´ & W H I T E -
W E S T B R O O K O N E C L AW - 7
ROSÉ AIX PROVENCE 2014............................................................... 9 / 36
BA L L A S T P O I N T S C U L P I N - 7 STIEGL RADLER GRAPEFRUIT - 7 S T E L L A A RTO I S - 6 WESTBROOK WHITE THAI - 7
GRUNER VELTLINER SETZER 2014..................................................... 6 / 30 PICPOUL DE PINET DOMAINE LA GRANGETTE 2014............................... 7 / 28 CHARDONNAY ICONIC, “SIDEKICK” 2014............................................ 8 / 32 TXAKOLINA URINADO 2014............................................................... 8 / 32 SAUVIGNON BLANC CLEMENT ET FLORIAN BERTHIER 2014.................. 10 / 40
B L AC K B E R RY FA R M S A I S O N ( 7 5 0 ) - 2 8
- RED ZWEIGELT ECKER 2013.................................................................... 6 / 30 THE DARLING OYSTER BAR
COTES DU RHONE DOMAINE LES GRANDS BOIS 2014 . . .......................... 8 / 32
513 KING ST ... CHS, SC
BORDEAUX CHATEAU GRAND FRANCAIS 2010...................................... 9 / 36
CALL US: (843) 641-0821
PINOT NOIR RICKSHAW 2014............................................................ 9 / 36 BLEND KIVELSTADT CELLARS, SONOMA “FATHERS WATCH BLEND” 2013.1 2 / 45
$1 ea
$8 ea
$12 ea
Hushpuppy
King Crab Leg
Lobster Claw
T H E C A P TA I N - 2 5
HOUSE MIMOSA - 4 Brut Sparkling, Fresh Orange Juice BASIL DAISY - 9 Wodka Vodka, Aperol, Fresh Squeezed Lemon, Sugar, Fresh Basil SHERRY-COLADA - 9 Lustau Capataz Andres Sherry, Coconut Cream, Pineapple, Angostura Bitters, Nutmeg L I L L E T R O YA L E - 9 Prosecco Brut Rosé, Lillet Blanc, Orange Bitters SMOKE ON THE HARBOR - 9 Goslings Gold Rum, Lime, Sugar, Compass Box The Peat Monster Scotch Rinse. A Unique Twist on the Classic Daiquiri BERMUDA SWIZZLE - 9 Goslings Gold Rum, Velvet Falernum, Ginger, Pineapple, Oranges
