rice noodles. 7.00 / 12.50. GOUJONS OF PLAICE. With salsa verde mayonnaise. 7.95. MOULES MARINIERE. Mussels from Porthilly steamed in white wine, onion and parsley with sourdough bread. 8.95. CORNISH CRAB. With wakame and wasabi mayonnaise. 12.95. CO
Hake with savoy cabbage, beer and bacon. 17.95. Grilled whole plaice with lemongrass butter. 16.95. SIDES 3.50 each. Broccoli with olive oil and Parmesan.
Our fun and interactive cocktail masterclasses are led by your personal bartender and give you the opportunity to learn how to mix your own delicious cocktails!
Creamy ricotta cheese and espresso trifle. Orange and Chocolate Torte. Raspberry coulis. Apple and Cinnamon Crumble vanilla custard. Selection of Ice Cream.
Creamy ricotta cheese and espresso trifle. Orange and Chocolate Torte. Raspberry coulis. Apple and Cinnamon Crumble vanilla custard. Selection of Ice Cream.
