SF Restaurant Week Special - Restaurant Anzu

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Misoyaki Black Cod. Pumpkin gnocchi, braised daikon radish,. Truffle dashi jus. Dessert. Lemon Cheesecake. Bourbon blueb
SF Restaurant Week Special Appetizer Farmer’s Apprentice Salad Endive, lady apple, arugula, pickled heirloom carrots, Roquefort cheese, yogurt calamansi citrus dressing

Entrée Misoyaki Black Cod Pumpkin gnocchi, braised daikon radish, Truffle dashi jus

Dessert Lemon Cheesecake Bourbon blueberry glaze, candied kaffir lime zest

$40 Plus 18% gratuity and tax