Sheraton Bucks County Easter Buffet - Rackcdn.com

1 downloads 213 Views 20KB Size Report
Carved Prime Rib with a Port Wine Au Jus. Smoked Lancaster Ham with a Rum Raisin Sauce. CHILDREN'S BUFFET STATION. Chick
Sheraton Bucks County Easter Buffet Reservations available from 11am – 3pm. Call 215-269-3408 $34 Adults ~ $29 Seniors ~ $15 Children (ages 4-10) Price does not include 6% tax and gratuity.

COLD STATION Antipasto Salad with Fresh Mozzarella Cheese Seafood Farfalle Salad Buttermilk Ranch Potato Salad Mixed Baby Greens with Assorted Toppings and Dressings Traditional Caeser Salad Imported & Domestic Cheeses Sliced Fresh Fruit Tray Assorted Smoked Fish to Include Salmon and Whitefish Pick and Peel Shrimp Cocktail Lavish Assortment of Breakfast Pastries, Danish, Muffins & Croissants Bagels & Assorted Cream Cheeses BREAKFAST STATION Omelet’s prepared to order with Assorted Toppings Brioche Cinnamon French Toast with Syrup Whipped Cream and Assorted Toppings Scrambled Eggs Bacon & Sausage Cheese Blintzes with Fresh Berry Compote Seared Salmon with a Mint Mango Salsa Marinated Chicken Breast with Bruschetta and Balsamic Glaze Roasted Leg of Lamb with Mint Sautéed Spring Vegetables Herbed Roasted Potatoes CARVING STATION Carved Prime Rib with a Port Wine Au Jus Smoked Lancaster Ham with a Rum Raisin Sauce CHILDREN’S BUFFET STATION Chicken Fingers Franks in the Blanket

French Fries Mac and Cheese

DESSERT STATION Lavish Display of Desserts Include: Chocolate Mousse Cake, Carrot Cake, Cheesecake, Assorted Pies and Miniatur Pastries